5 proper potatoes Recipes

baby potatoes, peeled & halved, sea salt , to taste, fresh ground black pepper , to taste, eggs, egg yolks, dijon mustard, garlic cloves, minced, vegetable oil, lemons, olive oil, bacon , rashers rindless, sliced, plain flour , for flouring schnitzels, milk, breadcrumbs , for crumbing, fresh parsley, chopped, veal schnitzels, spring onions or 2 -3 green onions, chopped

potato , per person choose a floury variety, goose fat or beef drippings or any oil, to hand, salt , to taste

sausage, bacon, tomato, mushrooms, potato, oil, egg, bread, knob butter, bread