28 prime seasoning Recipes

ground beef, ground pork, eggs, lightly beaten, seasoned bread crumbs, chopped onion, chopped green bell pepper, chopped red bell pepper, worcestershire sauce, worcestershire sauce, coarsely cracked black peppercorns, coarse salt, ketchup, brown sugar, dijon mustard

center-cut prime rib roast , nicely marbled, and trimmed, but leave a layer of fat on top of roast for flavor, fresh large garlic cloves, sliced in half (or use many as desired), fresh ground black pepper (use lots!), white salt (can use up to 1 tsp salt) or 1/2 tsp seasoning salt (can use up to 1 tsp salt), dry white wine, beef stock (or use a good quality beef broth)

beef round tip roast, spike seasoning or 2 tsp prime rib seasoning, dry mustard, garlic cloves, crushed, black pepper, vegetable oil

red potatoes, water, water (this is the that you cooked the potatoes in, reserve 1/4 cup when you drain them), mayonnaise, wine vinegar, minced onion, dill weed, prime rib roast dry rub seasonings (see note above), salt , to taste, black pepper , to taste

andouille sausage, cut 1/4-inch thick rounds, roughly chopped celery, roughly chopped onions, roughly chopped green and/or red bell peppers, roughly chopped garlic, diced and drained tomatoes, creole seasoning of choice (recommended : j.o. spice seasoning), black pepper, salt, chopped fresh oregano, chopped fresh thyme, hot sauce, shrimp stock , recipe follows, shrimp, peeled and de-veined (save shells for stock), select oysters, blue crab claw meat , picked over, or 6 prime soft shell crabs, top shells peeled off, cut up, fresh or frozen okra, cut into 1/2-inch dice, sassafras or file powder, roux , recipe follows

stewing beef (prime round), irish potato, baby carrots, onion, fresh tomatoes, assorted spices , in cheesecloth bag (thyme, bay leaves, garlic, etc.,), beef stock, salt , to taste, pepper , to taste, accent seasoning (msg)