178122 prime scallion cakes bearnaise sauce Recipes

cake mix of your choice (regular size), butter, softened, shortening, sugar (about 3 lb), vanilla extract, salt, milk, blue, yellow and green gel , paste or liquid food coloring

cake mix, shortening, butter, softened, sugar, vanilla extract, milk, flaked coconut, brown m &m s, green m &m s, orange gumdrops, chocolate chips, chocolate wafer, red shoestring licorice, divided, green gumdrop, red m &m s, two 10-oz custard cups

french bread, butter, monterey jack pepper cheese, prime rib roast, french onion dip, onion, green pepper, mushrooms, soy sauce, worcestershire sauce, black pepper, jug store bought au jus sauce, soy sauce, worcestershire sauce, black pepper, cayenne pepper, onion soup mix

leftover prime rib roast , trimmed of most fat and cut into 1/2 to 1 cubes, boiled potatoes, onion, coarsely chopped, garlic cloves, salt and pepper, red wine (a good cabernet sauvignon), beef stock or 10 oz your leftover au jus sauce, ketchup and a-1 steak sauce, tomato paste, yellow mustard, hot grated horseradish, tabasco sauce (or other heat as you prefer)

grated fresh ginger root, orange marmalade, garlic, minced, soy sauce, brown sugar, hot pepper sauce, mustard powder, beer, prime rib roast, olive oil, ground black pepper to taste

rib ) prime roast with s (sometimes called standing roast; 9 to 10 lb), dried porcini mushrooms, ground to a powder in a blender, kosher salt, black pepper, onions (1 left unpeeled and halved lengthwise, and 1 peeled and chopped), unsalted butter, chopped shallots (about 3 large), carrot, finely chopped, celery rib, finely chopped, garlic cloves, smashed, tomato paste, fresh flat-leaf parsley, fresh thyme, turkish or 1/2 california bay leaf, black peppercorns, dry red wine such as a good-quality cotes du rhone, dried porcini mushrooms, boiling-hot water, veal demi-glace, salt

prime rib roast (figure approx. 1/2 lb. per person), worcestershire sauce, salt, pepper, white pepper, garlic powder, crushed thyme

prime rib roast, garlic, minced, olive oil, salt, ground black pepper, dried thyme

cake flour, baking powder, salt, white sugar, oil, eggs, milk, vanilla extract

boneless prime angus beef short ribs, salt, black peppercorns, crushed, sugar, peeled shallots, chopped, fresh bay leaf, fresh thyme leaves, red wine, beef or veal stock, butter, pineapple, peeled and cut into 1-inch cubes, pistachio oil, chopped scallions

bone-in prime rib roast , chine bone removed, salt, pepper, butter, softened , plus, butter, softened, minced garlic, beef broth, worcestershire sauce, chopped fresh chives

prime rib beef bones, seasoning salt, pepper, oil, butter, onion, finely chopped, fresh minced garlic, brown sugar, lemon juice, dried thyme, cayenne pepper (can use more ), dijon mustard, yellow mustard (use a grainy mustard for this), worcestershire sauce, horseradish (can use more to taste), seasoning salt, black pepper, louisiana hot sauce (or to taste)

prime rib roast, room temperature, salt, pepper, garlic powder, rosemary, mayonnaise, sour cream, prepared horseradish (to taste), green onion, finely chopped

onion, peeled, small dice, carrot, peeled, small dice, celery rib, small dice, leftover cooked prime rib roast, leftover bones from the prime rib roast, beef , jus or 250 ml gravy, red wine, leftover mashed potatoes, leftover mashed sweet potatoes, kosher salt, freshly cracked black pepper, melted butter, paprika

prime rib roast, with bone, kosher salt, fresh ground pepper, garlic paste, worcestershire sauce, beef base , minor s, montreal brand steak seasoning, red potatoes, olive oil, seasoning salt , mccormick s season all

prime rib, butter, vegetable oil, salt and pepper, red wine reduction sauce , recipe follows, grilled vegetables , recipe follows, garlic mashed potatoes , recipe follows, beef stock, red wine, mushrooms, sliced thinly, salt and pepper, squash, thinly sliced, carrots, peeled and thinly sliced, olive oil, salt and pepper, baking potatoes, milk , use judgment to create desired creaminess, butter , use judgment to create desired creaminess, garlic salt