5 primavera roasted vegetables Recipes

  • Roast Vegetables Primavera
    vegetable oil or 1/4 cup olive oil, seasoning salt and
    5 More
    vegetable oil or 1/4 cup olive oil, seasoning salt, red potato, cut in half, ears corn, husked, cut in thirds, baby carrots, red onion, cut into 8 wedges, sugar snap pea, fresh
    1 hour , 7 ingredients
  • Roasted Vegetable Pasta Primavera
    carrots, peeled and cut into thin strips and
    11 More
    carrots, peeled and cut into thin strips, zucchini, washed and cut into thin strips, yellow squash, washed and cut into thin strips, onion, thinly sliced, yellow bell pepper , cut into thin strips, red bell pepper , cut into thin strips, olive oil, salt and pepper, to taste, mixed italian herbs (or use herbes de provence), farfalle pasta (bowtie pasta), tomatoes, halved, parmesan cheese, grated
    45 min, 12 ingredients
  • Roasted Vegetable Pasta Primavera Roasted Vegetable Pasta Primavera
    olive oil and
    10 More
    olive oil, red bell pepper (about 1/2 lb.), rinsed, stemmed, seeded , and cut into 3/4-inch-wide strips, onion (1/2 lb.), peeled and sliced 1/2 inch thick, roma tomatoes (1/4 lb. each), rinsed and cut into quarters, green beans, rinsed, ends trimmed, garlic, peeled and cut into quarters, dried tomatoes (5 oz. total ), cut into 1/4-inch-wide strips, pine nuts, fresh linguine, shredded parmesan cheese, salt
    11 ingredients
  • Capellini Primavera Capellini Primavera
    angel hair pasta, chopped garlic and
    10 More
    angel hair pasta, chopped garlic, yellow bell pepper, chopped, zucchini, sliced, quartered fresh mushrooms, sliced carrot, vegetable broth or 3/4 cup chicken broth, chopped fresh basil or 1 tsp dried basil, freshly ground black pepper, diced fire-roasted tomatoes, grated parmesan cheese, crushed red pepper flakes (optional)
    30 min, 12 ingredients




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