453 primavera Recipes

penne pasta, yellow squash, chopped, zucchini, chopped, carrot , julienned, red bell pepper , julienned, grape tomatoes, fresh green beans, trimmed and cut into 1 inch pieces, spears asparagus, trimmed and cut into 1 inch pieces, olive oil, divided, salt, coarsely ground black pepper, lemon juice, butter, yellow onion, thinly sliced, garlic, thinly sliced, lemon zest, chopped fresh basil leaves, chopped fresh parsley, balsamic vinegar, grated romano cheese

vegetable oil, carrots, diced, zucchini, diced, yellow squash, diced, chicken broth, vegetable oil, onion, diced, minced garlic, dried thyme, pearl barley, butter (optional), grated parmesan cheese, salt and freshly ground black pepper to taste

spaghetti, uncooked, frozen broccoli florets, sweet red pepper , julienned (yellow or green will work too or a combination), onion, coarsely chopped, smoked sausage , cut into 1/2 inch slices, water, evaporated milk (i used non-fat), butter, parmesan cheese, grated

penne pasta, balsamic vinegar, broccoli, heads chopped, red onion, thinly sliced, cremini mushrooms, sliced, spinach, chopped, butter, parmesan cheese, plus extra for garnish, salt, freshly grated pepper

zucchini, broccoli floret, pitted black olives, rinsed and sliced, sun-dried tomato, fresh shiitake mushrooms, basil, chopped, oregano, chopped, balsamic vinegar, olive oil, salt and pepper, hass avocado, thinly sliced, red pepper

olive oil, carrots, peeled and chopped, onion, chopped, garlic, minced, thyme, barley, cooked, white wine, water, chicken stock cube, courgette, chopped, red bell pepper, chopped, yellow bell pepper, chopped, black pepper, peas, parmesan cheese

matzo cake meal, eggs plus 1 large yolk, water, olive oil, potato starch for dusting, olive oil, asparagus, trimmed and thinly sliced , leaving tips whole, zucchini , halved lengthwise, then thinly sliced crosswise, frozen peas (optional), scallions, thinly sliced , keeping white and pale green parts separate from greens, grated parmigiano-reggiano plus some for serving, grated lemon zest

spaghetti, broken into thirds, boiling water, oil, salt, evaporated milk, parmesan cheese, dried parsley, dried basil, salt, pepper, oil, carrots , cut into matchsticks, onion, thinly sliced, celery, thinly sliced, garlic clove, minced, oil, cauliflower floret, broccoli floret, pea pods (fresh or frozen partially thawed and cut in half ), zucchini , slivers with peel, tomatoes, halved

olive oil , plus, olive oil, white wine vinegar, white wine vinegar, salt, fresh ground pepper, broccoli floret, cut into 1-inch length, zucchini, trimmed , quartered lengthwise, cut crosswise into 1-inch lengths, asparagus spears, cut into 1-inch length, green beans, cut into 1-inch length, fresh oregano, minced or 1 tsp dried oregano, crumbled, fresh peas, shelled, fresh thyme, minced or 1 tsp dried thyme, crumbled, olive oil (divided use ), sliced mushrooms (about 3/4 lb), hot chili peppers, finely minced or 1/4 tsp crushed red pepper flakes, fresh parsley, minced, garlic, minced, firm ripe tomatoes, peeled, cored, cut into 1-inch cubes, chopped fresh basil leaves or 1 tsp dried basil, crumbled and chopped with 2 tsp minced fresh parsley, linguine, preferably fresh, freshly grated parmesan cheese, salt, fresh ground pepper, toasted pine nuts (optional)

olive oil, onion, diced, carrots, tops trimmed & diced, stalks celery, diced, garlic cloves, peeled & minced, chopped tomatoes, fresh peas, fresh fava beans, removed from pods & peeled, cracked farro, salt & pepper, dried oregano, chopped fresh parsley, chopped fresh basil, vegetable broth or water, grated pecorino cheese or parmesan cheese, extra virgin olive oil

spaghetti, uncooked, frozen broccoli cuts, sweet bell pepper , julienne, onion, coarsely chopped, smoked sausage , cut into 1/2 inch slices, water, evaporated milk, butter, parmesan cheese, grated

olive oil, divided, onion, sliced, salt, yellow pepper, sliced, zucchini, halved and sliced thinly, garlic cloves, minced, dry white wine, whole wheat penne, peas, thawed, mint leaf, chopped, feta, crumbled

vegetables, sliced (see choices above) or 4 cups vegetables, chopped (see choices above), spaghetti sauce, hot cooked spaghetti , for 5

uncooked fettuccine pasta or 1 lb linguine, garlic cloves, minced, red pepper flakes, olive oil, onion, thinly sliced, greens, cleaned and roughly chopped (i use kale , but you can use mustard greens, collards, or turnip greens), white corn kernels , preferably silver queen (use yellow corn if you have to), tomatoes, peeled, seeded, and coarsely chopped (or 1 14.5 oz can), black-eyed peas, salt, balsamic vinegar, pecan pieces, honey, cayenne pepper, canola oil, salt

shaped pasta, uncooked, shredded cooked chicken, cooked mixed vegetables (broccoli, cauliflower, and peppers), hidden valley caesar salad dressing, chicken broth, salt and pepper, grated parmesan cheese

condensed cream of shrimp soup, undiluted, frozen peeled uncooked medium shrimp, frozen vegetables, thawed and drained, dried dill weed, salt, black pepper, refrigerated breadstick dough

extra lean ground pork, onion, diced, garlic clove, chopped, egg white, breadcrumbs, fresh parsley, chopped, garlic cloves, fresh tomato, skinned and chopped, onions, sliced, tomato paste, sugar, parsley, oregano, uncooked spaghetti

ripe tomatoes (2 or 3 tomatoes), chopped garlic cloves, salt, freshly ground black pepper, extra-virgin olive oil, shredded basil leaves, salt, water, penne or bow-tie pasta, freshly grated parmigiano-reggiano