86 pride iowa Recipes
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bone-in pork loin chops (1-1/2 inches thick and 8 oz each) and16 Morebone-in pork loin chops (1-1/2 inches thick and 8 oz each), canola oil, whole kernel corn, diced peeled apple, dry bread crumbs, minced fresh parsley, chopped onion, milk, salt, rubbed sage, pepper, honey, dijon mustard, minced fresh rosemary, salt, pepper20 min, 17 ingredients
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Parmranch Pork Chopsboneless pork chops , iowa chops and8 Moreboneless pork chops , iowa chops, hidden valley buttermilk ranch salad dressing mix, grated parmesan-romano cheese mix, corn flakes , crush with rolling pin, garlic powder, milk, olive oil flavored cooking spray, salt and pepper35 min, 9 ingredients
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Short Ribs of Beefolive oil, four 8-oz boneless beef short ribs, salt and25 Moreolive oil, four 8-oz boneless beef short ribs, salt, black pepper, garlic salt, seasoned salt, all-purpose flour, garlic , smashed, carrots, peeled and diced small, stalks celery, diced small, vidalia onion, diced small, red wine, chicken stock, veal stock or beef stock, water, peeled plum tomatoes, worcestershire sauce, red potatoes, diced small, with skin on, three cheese polenta , recipe follows, recipe courtesy of gerry garvin , adapted from turn up the heat with g garvin, meredith corporation publisher, iowa, 2006., water, ground polenta, salt, shredded gruyere cheese, shredded parmesan cheese, mild cheddar cheese, unsalted butter, black pepper3 hour 50 min, 28 ingredients
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