221 pretzels yeast Recipes

bread flour, sugar, salt, active dry yeast, very warm water (120deg to 130deg), vegetable oil, water, to use for the pretzel wash, baking soda, coarse salt

warm (110 to 115 degrees f ) water, sugar, kosher salt, active dry yeast, all-purpose flour, approximately 4 1/2 cups, unsalted butter, melted, vegetable oil, for pan, water, baking soda, egg yolk beaten with 1 tbsp water, pretzel salt

warm (110 to 115 degrees f ) water, sugar, kosher salt, active dry yeast, all-purpose flour, approximately 4 1/2 cups, unsalted butter, melted, vegetable oil, for pan, water, baking soda, egg yolk beaten with 1 tbsp water, pretzel salt

water (approx 105 degrees ), yeast, brown sugar, occident flour (bread flour), flour, baking soda, into, water, sweet creamy butter , for dipping face of pretzels after baking (melt butter, then let set a few minutes, and use paper towel to remove cream which will float to the)

unbleached bread flour, unsalted butter, chilled , cut into 1/4 inch pieces, warm water (70-78 degrees ), instant yeast, sea salt, baking soda (for boiling the rolls), kosher salt (for topping ) (optional), sesame seeds (for topping ) (optional)

flour, salt, yeast or 4 envelopes fast rising, oil, water, spaghetti sauce (more or less to taste), shredded mozzarella cheese (more or less to taste)

active dry yeast, warm water (110 f-115 f), sugar, salt, flour, butter, melted, coarse salt

flour, egg, dry yeast (1 package), salt, sugar, warm water, sharp cheddar cheese

active dry yeast, warm water (110o to 115o), sugar, butter, softened, salt, egg, king arthur unbleached all-purpose flour, egg yolk, cold water, coarse salt

active dry yeast, brown sugar, salt, warm water (110 degrees f/45 degrees cup), all-purpose flour, bread flour, warm water (110 degrees f/45 degrees cup), baking soda, butter, melted, coarse kosher salt

warm water, dry active yeast, flour, vegetable oil, salt, flour, water, baking soda, coarse salt

cooking spray, for the baking sheets (like pam), warm water, dry active yeast, sugar, table salt, all-purpose flour, egg, water, coarse salt

warm water, dry active yeast, sugar, table salt, all-purpose flour, egg, water, coarse salt

warm water (100*f. to 110*f.), active dry yeast, wheat bran, all-purpose flour, sugar, salt, egg, beaten, coarse salt

warm water, active dry yeast, all-purpose flour, bread flour, butter or 2 tbsp margarine, melted, sugar, salt, warm water, water, baking soda, baking soda, coarse salt

water, sugar, active dry yeast (1( 1/4 ) -oz envelope, all--purpose flour, salt, canola oil, vegetable oil cooking spray, baking soda, egg, coarse or pretzel salt

lukewarm water, active dry yeast, granulated sugar, butter melted, unbleached white bread flour plus extra for handling dough, salt, water, baking soda, parchment paper or waxed paper, oil for the baking pan, salt and sesame seeds to sprinkle on pretzels

warm (110 to 115 degrees f ) water, sugar, kosher salt, active dry yeast, all-purpose flour, approximately 4 1/2 cups, whole egg yolk beaten with 1 tbsp water, vegetable oil, for pan, water, pretzel salt