6 pretty roast Recipes

mild rotel, quick-cooking grits, buttermilk (or regular milk works as well), water, grated parmesan cheese, shredded cheddar cheese, texas pete, white pepper, seasoning salt, deli slices honey-roasted ham, eggs

boneless whole pork loin roast (about 2-1/2 lb), chopped pitted dried plums, fresh or frozen blueberries , raspberries and sliced strawberries, garlic cloves, cut into slivers, butter, melted, dried oregano, salt, pepper, red wine or chicken broth, brown sugar, seedless raspberry jam

my basic broth recipe, carcass of a chicken , and partly from a bunch of turkey necks . i make broth in a large pasta pot, with a drainer insert. then, when i am done, i can pull out and strain any bones, and the depleted soup veg in 1 easy shot, leaving the clear stock behind. this 1 included leek greens. carrots , celery, a parsnip, and bay, thyme and celery leaves in a little bundle. it turned out to be pretty concentrated, with a high bones to water ratio- after 4 hours burbling away on a tiny flame. ater making my noodle soup, i still have half of the broth left in the freezer.i like to make broth a day ahead, refrigerate and skim fat., ingredients for chicken soup, rich poultry broth 1 quart, sugar snap peas, cut in half 1 cup, sliced leftover roast lemon chicken meat 1 breast, fat type noodles 6 oz. dry, salt and freshly ground black pepper, fresh basil 1/4 cup , in thin strips a/k/a chiffonade, fresh tarragon 2 tbsps minced, fresh oregano or marjoram 2 tbsps chopped, fresh chives 1/4 cup, snipped up with scissors

boneless whole pork loin roast, chopped dried plums, frozen blueberries, frozen raspberries, strawberries (sliced frozen ), garlic , slivered, butter, melted, dried oregano, salt, pepper, red wine (or chicken broth), brown sugar, seedless raspberry jam