11 pressure risotto rice Recipes

  • Pressure Cooker Risotto
    unsalted butter, olive oil, onion , chopped fine and
    5 More
    unsalted butter, olive oil, onion , chopped fine, arborio rice, white wine, water, parmesan cheese, ground black pepper
    8 ingredients
  • Pressure Cooker Risotto
    butter, olive oil- i used 2 tbs, chopped onion and
    7 More
    butter, olive oil- i used 2 tbs, chopped onion, arborio rice, dry white wine, chicken broth divided, fresh grated paramesan cheese, salt and pepper to taste, my options : saffron, currants, garnish: fresh basil or oregano leaves
    10 min, 10 ingredients
  • Mushroom Risotto in Pressure Cooker
    olive oil, butter, divided, onion, diced and
    5 More
    olive oil, butter, divided, onion, diced, garlic cloves, minced, portabella mushrooms, sliced, arborio rice or 1 1/2 cups risotto rice, chicken broth, fresh grated parmigiano-reggiano cheese
    30 min, 8 ingredients
  • Basic Risotto (Pressure Cooker)
    extra virgin olive oil, shallots, celery rib, kosher salt and
    7 More
    extra virgin olive oil, shallots, celery rib, kosher salt, garlic cloves, arborio rice, dry white vermouth (dry martini), chicken stock, butter, parmigiano-reggiano cheese, fresh ground black pepper
    25 min, 11 ingredients
  • Risotto in the pressure cooker Risotto in the pressure cooker
    arborio rice, butter, chicken stock, dry white wine and
    3 More
    arborio rice, butter, chicken stock, dry white wine, olive oil, parmesan cheese, salt and pepper
    15 min, 7 ingredients
  • Pressure Cooker Asparagus Risotto Pressure Cooker Asparagus Risotto
    olive oil, sweet onion, coarsely chopped, arborio rice and
    6 More
    olive oil, sweet onion, coarsely chopped, arborio rice, garlic, finely chopped, vegetable stock (canned is fine ), fresh orange juice, fresh thyme leaves, fresh asparagus, cleaned 1/2 inch pieces, grated good quality parmesan cheese, plus extra for sprinkling at the table
    45 min, 9 ingredients
  • Pressure Cooker Risotto With Vegetables Du Jour Pressure Cooker Risotto With Vegetables Du Jour
    olive oil and
    11 More
    olive oil, leeks or 1/2 cup shallots or 1/2 cup onion, finely chopped, arborio rice, vegetable stock, saffron thread (optional), salt, vegetables, cooked (broccoli, mushrooms and asparagus are all good choices), fresh parsley, minced, parmesan cheese, freshly grated (optional, but recommended ), lemon juice, freshly squeezed (optional), balsamic vinegar (optional), fresh ground pepper
    15 min, 12 ingredients
  • Shannon's Mushroom Risotto - Pressure Cooker Shannon's Mushroom Risotto - Pressure Cooker
    butter, olive oil, diced onion, arborio rice and
    5 More
    butter, olive oil, diced onion, arborio rice, sliced mushrooms, chicken broth, white wine, grated parmesan cheese, salt and pepper
    17 min, 9 ingredients
  • Leek & Asparagus Risotto in a Pressure Cooker Leek & Asparagus Risotto in a Pressure Cooker
    olive oil, butter, water, garlic cloves, minced and
    5 More
    olive oil, butter, water, garlic cloves, minced, leeks, sliced, arborio rice, vegetable broth, asparagus , chopped into 1 inch segments, parmesan cheese, shredded
    40 min, 9 ingredients




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