6 pressure cooker beef vegetable soup Recipes

  • Pressure Cooker Beef Barley Vegetable Soup
    lean ground beef, crushed tomatoes, water, barley and
    11 More
    lean ground beef, crushed tomatoes, water, barley, carrots (about 8 oz. total ), stalks celery, idaho potato (about 10 oz.), onion (about 6 oz), garlic, dried basil, dried thyme leaves, dried rosemary, dried marjoram, salt, fresh ground black pepper
    35 min, 15 ingredients
  • Pressure Cooker Pot Roast With Mushroom Gravy - Easy
    chuck roast, 2-3 inches thick, vegetable oil and
    3 More
    chuck roast, 2-3 inches thick, vegetable oil, onion soup mix (or onion mushroom soup mix), cream of mushroom soup, water (or beef or chicken stock)
    50 min, 5 ingredients
  • Pressure Cooker Vegetable and Beef Neck Soup Pressure Cooker Vegetable and Beef Neck Soup
    onion, olive oil and
    10 More
    onion, olive oil, beef , neck skinned, cleaned, and cut short enough that it will lay flat in your pressure cooker (you can use deer, elk, moose, reindeer, sheep, goat, antelope, etc), beef stock, red potatoes, carrot, pearl barley, tomato, sliced mushrooms, zucchini, celery ribs, spinach
    6 min, 12 ingredients
  • Vegetable Beef Soup - Pressure Cooker Recipe- Bill Knapp's Vegetable Beef Soup - Pressure Cooker Recipe- Bill Knapp's
    boneless beef chuck steaks, cut into 1/2-inch to 3/4-inch... and
    10 More
    boneless beef chuck steaks, cut into 1/2-inch to 3/4-inch cubes , trim fat, onion, diced, carrot, sliced, celery ribs, sliced, potato, cubed into 1/2-inch pieces, beef base, water, tomato paste, olive oil, diced tomatoes, salt and pepper, to taste
    55 min, 11 ingredients




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