5 pressure beef barley Recipes

  • Pressure Cooker Beef Barley Vegetable Soup
    lean ground beef, crushed tomatoes, water, barley and
    11 More
    lean ground beef, crushed tomatoes, water, barley, carrots (about 8 oz. total ), stalks celery, idaho potato (about 10 oz.), onion (about 6 oz), garlic, dried basil, dried thyme leaves, dried rosemary, dried marjoram, salt, fresh ground black pepper
    35 min, 15 ingredients
  • Lamb Barley Stew - Pressure Cooker
    left over leg of lamb , cut through at joint, barley and
    4 More
    left over leg of lamb , cut through at joint, barley, carrots, sliced, onions, quartered, beef bouillon cubes, frozen peas
    1 hour 5 min, 6 ingredients
  • Pressure Cooker Vegetable and Beef Neck Soup Pressure Cooker Vegetable and Beef Neck Soup
    onion, olive oil and
    10 More
    onion, olive oil, beef , neck skinned, cleaned, and cut short enough that it will lay flat in your pressure cooker (you can use deer, elk, moose, reindeer, sheep, goat, antelope, etc), beef stock, red potatoes, carrot, pearl barley, tomato, sliced mushrooms, zucchini, celery ribs, spinach
    6 min, 12 ingredients
  • Pressure Cooker Wild Rice and Barley Casserole Pressure Cooker Wild Rice and Barley Casserole
    shallots, unsalted butter, wild rice and
    6 More
    shallots, unsalted butter, wild rice, barley (not quick cooking ), dry sherry, beef stock or 1 1/2 cups beef broth, mushrooms, sliced, salt, water
    42 min, 9 ingredients




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