14611 prepare salsify Recipes

shredded carrots, juice of 1 lemon, salsify, peeled, sesame oil, pineapple-teriyaki marinated firm tofu, black sesame seeds

hazelnut-flavored coffee , already prepared, to taste, unsweetened cocoa powder, hazelnut-flavored liqueur, milk , to taste, sugar , to taste

prepared mashed potatoes, prepared stuffing (can be replaced with equal amounts of potatoes), eggs, lightly beaten, prepared dry biscuit mix (i used bisquick), dried bread , crumbs, french fried onions, crushed (the kind typically put on green bean casserole)

prepared hot salsa, tomato sauce, ground sirloin (or lean ground beef), ground pork, egg, beaten, dried thyme, garlic salt (i use fresh minced garlic and salt, but this is the original recipe), prepared steak sauce (like a1), vinegar, prepared mustard

prepared salsa, shredded reduced-fat cheddar cheese, shredded parmesan cheese, drained and rinsed canned black beans, chopped fresh cilantro, whole-wheat tortillas, butter, melted, prepared guacamole, chopped red bell peppers

prepared, meatless mincemeat, egg, beaten, pumpkin puree, white sugar, ground cinnamon, ground nutmeg, salt, prepared 8 inch pastry shell, cream

water, whole milk, bay leaves, black peppercorns, stalks salsify, peeled, smoked bacon, butter, divided, elk tenderloin , completely cleaned, jerusalem artichokes, peeled sliced into 1/8-inch rounds, diced shallots, baby arugula, mushroom sauce , recipe follows, chopped chives, for garnish

heavy cream, white wine, salt, ground white pepper, salsify roots, peeled and diced , stored in water with juice of 1 lemon, white onion, diced, potato, peeled and diced , stored in water with juice of1 lemon, fresh thyme, escolar, cut into 6-oz, 1-inch-thick portions, olive oil, salt and freshly ground black pepper, fresh tarragon, marble potatoes, blanched and halved, heirloom tomatoes, halved, shaved fennel, lightly blanched, shaved white truffles , optional, special equipment : sous-vide machine and vacuum sealer, optional

canola oil, skin on wild striped bass fillets, white wine, capers, chopped shallots, butter, salt and pepper to taste, chopped parsley, heavy cream, eggs, minced garlic, cooked salsify, pureed, salt and pepper to taste, asparagus, trimmed and blanched, creamer potatoes (approximately 8 potatoes), olive oil, minced garlic, salt and pepper to taste, chopped parsley, whole butter

water, white vinegar, black salsify, salt, heavy cream, unsalted butter, grated horseradish root, freshly ground white pepper, parsley leaves, for garnish, parsley leaves, for garnish

saltine crackers, crushed, salsify, scraped, sliced, and cooked (about 2 cups), salt, paprika, butter or margarine, whipping cream, buttered breadcrumb

boneless skinless chicken breast, prepared mustard (or to taste), bell pepper, diced (or to taste), tomato, diced (or to taste), onion, diced (or to taste), butter or 1 tsp margarine, salt, to 1 owns taste, pepper, to 1 owns taste

prepared hot mashed potatoes, chopped parsley, cooked green beans, drained, cranberries (fresh or frozen ), cooked cubed turkey breast or 2 cups cooked cubed chicken breasts, prepared turkey gravy or 1 1/2 cups prepared chicken gravy, melted butter

prepared vanilla wafer pie crusts or 1 prepared nilla pie crust, bananas , halved lengthwise and quartered, semi-sweet baking chocolate squares, peanut butter, cold whole milk, french vanilla instant pudding, thawed cool whip topping, divided, salted peanuts, coarsely chopped, chocolate syrup, for drizzling, baking pieces, topping (optional)

prepared graham cracker crusts or 1 prepared granola cereal, crust, soft tofu, cubed, cream cheese, softened and cubed, milk, sugar, fresh lemon juice, zest of 1 lemon, blueberries, sugar, fresh lemon juice, water , as necessary

prepared old-fashioned oatmeal or 2 cups prepared multi-grain hot cereal, walnut halves, toasted, fresh blueberries or 2 tbsp dried blueberries, plain yogurt or 2 tbsp flavored yogurt, your choice, brown sugar, banana, sliced, milk (optional) or cream (optional)

prepared shredded cabbage, peeled and shredded jicama, red bell pepper (about 6 oz.), stemmed, seeded , and cut into thin strips, prepared shredded carrots, lightly packed fresh cilantro, onion (about 4 oz.), cut in half, cider vinegar, catsup, prepared mustard, sugar, salt and pepper, fresh cilantro sprigs