9 prawns chilli butter Recipes

prawns (large shrimp), butter, crushed garlic, lemon juice, peri-peri sauce (recipe below ), salt , milled black pepper, red chillies, very finely chopped, garlic, crushed, olive oil, pared rind of 1 small lemon (use a vegetable peeler to remove the skin in thin strips)

olive oil, butter, garlic cloves (thinly sliced lengthways), chilies (small red deseeded and finely sliced), chili (small red sliced ), prawns (green or raw peeled ), lemon juice, lemon rind (finely grated ), coriander (cilantro chopped optional), rocket (to serve ), crusty bread (sliced brushed with oil and chargrilled to serve)

fresh prawns - boiled, sized potatoes - boiled, peeled and mashed, cheese - grated, pepper powder, mustard, home made butter, soya sauce / chilli sauce / any hot sauce, cheese sauce, salt, tomato - sliced, onion - sliced, green coriander - chopped

rolls, rice vermicelli, eggs lightly beaten, salt, rice paper rounds, butter or round lettuce shredded, freshly cooked king prawns peeled, vietnamese mint leaves, thai basil leaves, sauce, tbsn fish sauce, tbsn water, garlic crushed, lemons juiced, red chilli finely chopped (optional)

butter, shelled prawns, onion, sliced, crushed garlic (fresh or in a jar), chilli and lime salad dressing (lemons or lime juice, maybe used as substitute), marjoram, freshly cracked black pepper, freshly ground sea salt

chicken stock, olive oil, brown onion, finely diced, sea salt, butter , bit less than 1/4 cup, arborio rice, lemon , zest of, finely grated, lemon juice, fresh ground black pepper, red chilies, garlic cloves, olive oil, extra, green prawns, shelled , tails intact, deveined, flat leaf parsley, roughly chopped (italian ), lemon wedge

palm oil, tomatoes, blanched, peeled, de-seeded and chopped, onions, minced, garlic cloves, minced, diced habanero chili, fresh ginger, minced, peanut butter, smoked prawns, finely minced, plump oyster, shucked, fresh lemon juice, garlic powder, flour, cayenne pepper, salt, black pepper, peanut oil (for deep frying), lemon wedge (to garnish )