7 prawn spinach salad Recipes

  • Tomato, Prawn and Spinach Salad (Low Gi)
    baby spinach (a handful), cooked peeled prawns (shrimps) and
    8 More
    baby spinach (a handful), cooked peeled prawns (shrimps), tomatoes, diced (two medium tomatoes), scallion, chopped, yoghurt (3 or 4 good tbsp), extra virgin olive oil, lime juice, herbes de provence (or other dried herbs of your choice), fructose, fresh ground black pepper
    5 min, 10 ingredients
  • Prawn and Avocado Salad
    cooked medium prawns, snow peas, chives and
    8 More
    cooked medium prawns, snow peas, chives, baby spinach leaves, avocado, gingerroot, finely grated, extra virgin olive oil, lemon juice, sugar, salt, fresh ground black pepper , to taste
    20 min, 11 ingredients
  • Crispy Chickpea Salad with Grilled Prawns
    extra-virgin olive oil, divided and
    16 More
    extra-virgin olive oil, divided, grated lemon rind, divided, fresh lemon juice, divided, chopped fresh flat-leaf parsley, crushed red pepper, divided, salt, divided, freshly ground black pepper, garlic clove, minced, shrimp, peeled and deveined (about 3/4 lb), canola oil, rinsed and drained canned chickpeas (garbanzo beans), fresh baby arugula, fresh baby spinach, fresh mint , torn, fresh flat-leaf parsley leaves, diagonally cut green onions
    17 ingredients
  • Pumpkin and Prawn Pasta Salad Pumpkin and Prawn Pasta Salad
    pasta , e.g. penne, cooked and cooled and
    6 More
    pasta , e.g. penne, cooked and cooled, cooked king prawns , peeled leaving tails intact, butternut pumpkin , cut into cubes and roasted until tender, cooled 50g baby spinach leaves, washed, spring onions, sliced, kraft* classic mayonnaise, milk, grainy mustard
    20 min, 7 ingredients
  • Crispy Noodle and Prawn Salad Crispy Noodle and Prawn Salad
    king prawns , butterflied, crispy noodles and
    6 More
    king prawns , butterflied, crispy noodles, baby spinach leaves, mung bean sprouts, sweet chili sauce, light soy sauce, limes , juice of, lime wedge, to serve
    7 min, 8 ingredients




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