24 prawn lemon spring Recipes

shelled prawns, uncooked, ricotta cheese, fresh cilantro, finely chopped, preserved lemon, finely chopped (use the rind only & discard the flesh), capers, rinsed & drained, tabil ( - traditional tunisian spice mix), salt, harissa, egg, beaten, fresh ground black pepper , to taste, phyllo pastry sheets (approx 4.5-inchx6.5-inch), sunflower oil or vegetable oil, for frying

peanut oil, onions, finely chopped, chilies, fresh1 red 1 green seeded and finely sliced, garlic cloves, finley chopped, boneless pork or 250 g chicken, finely diced, prawns, . raw or 250 g prawns, cooked shelled and deveined, cooked rice (best cooked the day before and chilled overnight ), eggs, beaten, light soy sauce, pepper, fish sauce, hot chili sauce, lime juice or 1 tbsp lemon juice, sugar, spring onion , chopped including green tops, coriander leaves, fresh chopped

prawns (raw tails ), ground chicken ( ), cabbage (white finely chopped ), carrot (finely chopped ), spring onion (large finely chopped ), chili (long red finely chopped ), garlic (minced ), mushrooms (finely chopped he used enoki), lemon zest (grated ), white pepper, salt, hoisin sauce, wonton wrappers