5 prawn chilli lime dipping Recipes

  • Salt And Pepper Prawns With Lime And Chili Dipping...
    szechwan pepper, black peppercorns, flaked sea salt and
    10 More
    szechwan pepper, black peppercorns, flaked sea salt, rice flour, green king prawns, shelled and cleaned leaving tails intact, peanut oil, lime and chilli dipping sauce, brown sugar, rice vinegar, garlic, crushed, fresh red chile, finely chopped, chopped coriander leaves, lime juice, plus wedges to serve
    10 min, 13 ingredients
  • Salt and Pepper Prawns with Lime and Chilli Dipping Sauce
    szechwan pepper, black peppercorns, flaked sea salt and
    9 More
    szechwan pepper, black peppercorns, flaked sea salt, rice flour, green king prawns, shelled and cleaned leaving tails intact, peanut oil, brown sugar, rice vinegar, garlic, crushed, fresh red chile, finely chopped, chopped coriander leaves, lime juice, plus wedges to serve
    25 min, 12 ingredients
  • Chilli Prawns With Coriander Lemon Dipping Sauce Chilli Prawns With Coriander Lemon Dipping Sauce
    raw shrimp, tails on and
    9 More
    raw shrimp, tails on, fresh coriander, roughly chopped (cilantro), lime juice, lemon juice, fresh lemon rind, grated (optional), olive oil, garlic cloves, crushed, sugar, salt, chili paste or 4 small red chilies, finely chopped
    35 min, 10 ingredients
  • Thai Coconut Prawns Thai Coconut Prawns
    green prawns, peeled , tail intact, deveined and
    12 More
    green prawns, peeled , tail intact, deveined, all purpose flour, eggs , beat lightly, shredded coconut, bamboo skewers, soaked for 25 minutes, dipping sauce, sweet chilli sauce, lime juice (or lemon), chopped coriander, line 2 baking trays with baking paper. preheat oven 350 f. (180 cup), thread each prawn lengthways onto skewers. dust prawns in flour , shaking off excess. dip into egg, then coat in coconut., place on prepared trays. bake 15 - 20 minutes or until cooked., dipping sauce : in a small jug, combine all ingredients and mix well. serve with prawns. enjoy.
    13 ingredients




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