33 praline halves Recipes

pecan halves plus 24 for garnish, sugar, light brown sugar, heavy cream, unsalted butter, semisweet or bittersweet chocolate, melted

sugar, brown sugar, evaporated milk, butter or 1/4 cup margarine, pecan halves, toasted, vanilla extract

unsalted butter, spice cake mix (1 lb 2.25 oz), canned pear nectar, eggs, mild-flavored (light) molasses, minced crystallized ginger, pears, peeled, cored , cut into 1/2-inch pieces (about 1 1/2 cups), golden brown sugar, whipping cream, pecan halves, toasted

all-purpose flour, brown sugar, chopped pecans, toasted, margarine, melted, ground cinnamon, sweet potatoes, peeled and halved (about 2 1/2 lb), granulated sugar, vanilla extract, egg white, evaporated milk

active dry yeast, warm water (100 to 110 f), milk, butter, sugar, salt, eggs, all-purpose flour, sugar, ground cinnamon, butter, softened, brown sugar, butter, karo light corn syrup, water, salt, pecan halves, toasted

all-purpose flour, powdered sugar, baking soda, butter, melted, pecan halves, divided, brown sugar, eggs, butter, melted, vanilla, salt

butter, brown sugar -- packed, egg yolk, vanilla, all-purpose flour, dairy sour cream, brown sugar -- packed, vanilla, pecan halves -- toasted, pecan, toasted -- chopped

all-purpose flour, brown sugar, chopped pecans, toasted, margarine, melted, ground cinnamon, sweet potatoes, peeled and halved (about 2 1/2 lb), granulated sugar, vanilla extract, egg white, fat-free evaporated milk

egg whites, granulated sugar, blanched whole almonds , ground fine in a food processor, all-purpose flour, granulated sugar, blanched whole almonds, hazelnuts, milk, granulated sugar, vanilla bean , halved lengthwise, or 1 tsp vanilla extract, egg yolks, unsalted butter, softened to cool room temperature, blanched whole almonds, toasted, cooled, and chopped, sugar

raisins, bourbon or apple juice, pork tenderloins, cooking apple, thinly sliced, onion, thinly sliced, garlic cloves, halved, chopped fresh rosemary, maple syrup, dark brown sugar, prepared mustard

nectarines (about 2 lb), halved and pitted, sugar, heavy cream, fresh lemon juice, toasted and skinned hazelnuts (procedure follows), chopped, raspberries for garnish, fresh mint sprigs for garnish