198726 praline cookies no flour Recipes

butter, softened, brown sugar (i use light brown ), baking powder, egg, vanilla extract, all-purpose flour, toasted chopped pecans or 1 cup walnuts, semi-sweet chocolate chips, shortening

butter, granulated sugar, water, chopped toasted hazelnuts (filberts) or 1 cup toasted pecans, butter, softened, brown sugar, granulated sugar, baking soda, eggs, vanilla, all-purpose flour, semisweet chocolate or 2 oz bittersweet chocolate, melted and cooled

butter, softened, light brown sugar, egg, vanilla extract, flour, baking powder, salt, light brown sugar, heavy cream, powdered sugar, whole pecans

ap flour, baking powder, salt, unsalted butter, light brown sugar , firmly packed, egg, pure vanilla extract, heavy cream , plus more if necessary, sugar, pecan halves, toasted and broken into large pieces

praline cream, sour cream cake layers (using 8-inch round cakepans), chopped pecans, toasted, garnish: sugared pecan halves

butter, softened, brown sugar, egg, bread flour, vanilla, pecan halves

butter or 1/2 cup margarine, softened, brown sugar, baking powder, egg, vanilla, all-purpose flour, toasted chopped pecans or 1 cup walnuts, semisweet chocolate piece, shortening

shortening, peanut butter, sugar, brown sugar, egg, milk, vanilla, flour, baking soda, dry roasted peanuts, coarsely chopped (with salt), brown sugar, whipping cream, powdered sugar , sifted

butter or 1/2 cup margarine, melted, brown sugar , packed, sugar, egg, lightly beaten, all-purpose flour, vanilla, chopped pecans, powdered sugar

all-purpose flour, powdered sugar, baking soda, butter, melted, pecan halves, divided, brown sugar, eggs, butter, melted, vanilla, salt

sugar, water, toasted pecans, finely chopped, plus 2 tbsp for sprinkling, butter, at room temperature, brown sugar , packed, granulated sugar, eggs, vanilla extract, all-purpose flour, baking soda, white chocolate, melted

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

butter, brown sugar -- packed, egg yolk, vanilla, all-purpose flour, dairy sour cream, brown sugar -- packed, vanilla, pecan halves -- toasted, pecan, toasted -- chopped

butter or margarine, softened, brown sugar, eggs, grated lemon rind, lemon juice, all-purpose flour, chopped pecans

all-purpose flour, dark brown sugar, egg, chopped pecans, butter, softened, vanilla extract

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

flour, flour, unsalted butter, sliced and chilled, sugar, plus extra for sprinkling, salt (omit if using ed butter), dried cherries or 1/4 cup dried cranberries

praline pecans and cranberries, toasted pecan halves, light corn syrup, light brown sugar, butter, vanilla, baking soda, dried cranberries