58816 praline bread irish Recipes

semisweet baking chocolate, coarsely chopped (each square is 1 oz), butter, sugar, eggs, irish cream (liqueur), all-purpose flour, baking powder, salt, cream cheese, softened, butter or 2 tbsp margarine, softened, irish cream (liqueur), powdered sugar

ground cinnamon, nutmeg, sugar, salt, unsalted butter, white crust- on bread (preferably potato bread), raisins, milk, eggs

half-and-half, eggs, vanilla extract, dark brown sugar, french bread, butter , or more as needed, brown sugar, maple syrup, chopped pecans, confectioners sugar, or more to taste

whole wheat flour, bread flour, rolled oats, baking soda, salt, buttermilk

eggs, beaten, half-and-half, brown sugar, vanilla extract, french bread (3/4-inch slices), butter or 1/2 cup margarine, brown sugar, maple syrup, chopped pecans

eggs, beaten, half-and-half, brown sugar, vanilla extract, french bread (thick slices), butter, brown sugar, maple syrup, chopped pecans

whole meal flour, plain flour, oat bran, wheat germ, pinhead oats, brown sugar, salt, baking powder, baking soda, egg, buttermilk, just a little oatmeal for sprinkling on the top bread (optional)

dry white bread, crusts removed, sweet butter, nutmeg, golden raisin, eggs, beaten lightly, heavy cream, milk, vanilla, superfine sugar, white sugar

flour (all purpose, pastry, or wheat. do not use self rising. it has salt and soda in it already), baking soda (it is called soda bread), salt, milk (past date even to the point of curdling is okay)

french bread , loaf, light brown sugar, butter, melted, maple syrup, chopped pecans, eggs, lightly beaten, low-fat milk, sugar, ground cinnamon, vanilla extract

butter, melted, french bread , cut into 1-inch thick slices, raisins, jack daniels whiskey, milk, sugar, vanilla extract, evaporated milk, eggs, lightly beaten, sugar, cinnamon, sugar, water, butter, cut into small pieces, cream cheese, cut into small pieces, jack daniels whiskey, milk

crushed chocolate sandwich style cookies, butter, melted, milk, unflavored gelatin, sugar, irish cream or 3 tbsp torani syrup, heavy whipping cream

irish stout (recommended : guinness), unsalted butter, dutch-processed cocoa powder, dark brown sugar, sour cream, eggs, vanilla extract, all-purpose flour, baking soda, irish liqueur frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, irish cream liqueur (recommended : baileys), sugar

brownie base, fudge brownie mix, vegetable oil, irish cream liqueur, eggs, irish cream topping, carton (8 0unces) whipping cream (1 cup), milk, instant vanilla pudding ( half of a 3.4 oz box), irish cream liqueur, chocolate covered toffee candy, crushed

warm water (110 degrees f/45 degrees cup), margarine, white sugar, salt, bread flour, dry milk powder, caraway seed, active dry yeast, raisins

bread flour (uk-plain flour) or 200 g all-purpose flour (uk-plain flour), baking soda (approx 1/2 to 2/3 tsp), salt (about 1/8 tsp), dried sultanas (or dried raisins), sugar, vitamin cup powder (optional), caraway seed (optional and not recommended ), vegetable oil (or sunflower oil), buttermilk (or substitute)

coarse wholemeal flour, plain white flour, bread soda, salt, buttermilk (approx )