941 powdered sugar cream filling Recipes
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all-purpose flour, baking soda, baking powder, salt and18 Moreall-purpose flour, baking soda, baking powder, salt, granulated sugar, unsweetened chocolate, chopped, butter , cut into pieces, vanilla extract, eggs, slightly beaten, filling ingredients, butter, room temperature, powdered sugar, vanilla extract, heavy cream, marshmallow creme, ganache and icing ingredients, bittersweet chocolate, chopped, heavy cream, butter, vanilla extract, milk, powdered sugar25 min, 22 ingredients
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boiling water, baking cocoa, hot brewed coffee and21 Moreboiling water, baking cocoa, hot brewed coffee, unsalted butter, softened, sugar, eggs, vanilla extract, cake flour, baking soda, salt, baking powder, water, salt, marshmallow creme, shortening, vanilla extract, sugar, cream cheese, softened, unsalted butter, softened, vanilla extract, sugar, assorted christmas sprinkles and candies20 min, 24 ingredients
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butter, room temperature, sugar, eggs and23 Morebutter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.15 min, 26 ingredients
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Cream-Filled Devil's Food Cupcakesnonstick vegetable spray for coating muffin tin and20 Morenonstick vegetable spray for coating muffin tin, cake flour, unsweetened cocoa powder (recommended : dutch-processed), baking soda, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, buttermilk, vanilla extract, coffee, brewed strong and hot, vanilla cream filling , recipe follows, ganache frosting , recipe follows, semisweet chocolate, coarsely chopped, heavy cream, vegetable shortening, unsalted butter, at room temperature, sugar, vanilla extract, light corn syrup1 hour 15 min, 21 ingredients
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Cream Cheese and Apple Roulageall-purpose flour, eggs, sugar, all-purpose flour and9 Moreall-purpose flour, eggs, sugar, all-purpose flour, baking powder, baking soda, salt, apple butter, chopped pitted dates, powdered sugar, cheese filling, powdered sugar, cheese filling1 hour 6 min, 14 ingredients
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Cream Filled Sponge Cakeeggs, separated, sugar, juice and grated rind of 1 lemon and4 Moreeggs, separated, sugar, juice and grated rind of 1 lemon, flour, salt, cream filling: 1 cup thawed frozen whipped topping & 1/2 cup orange, lemon or pineapple marmalade, powdered sugar1 hour , 7 ingredients
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Cream-Filled Hazelnut Tea Cakelow-fat milk, butter or stick margarine, eggs, separated and7 Morelow-fat milk, butter or stick margarine, eggs, separated, sugar, cake flour, baking powder, vanilla extract, chopped hazelnuts, divided, pastry cream, powdered sugar11 ingredients
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Cream-Filled Vanilla Cupcakes With Strawberry Buttercreamall-purpose flour, baking powder, salt and9 Moreall-purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, milk, prepared light pastry cream or vanilla pudding, butter, room temperature, strawberry, pureed (i measured out the strawberries first and then pureed them), powdered sugar47 min, 12 ingredients
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Cream-Filled Chocolate Chip Wafers (Oreo Variation)reduced-fat cream cheese, softened, butter, softened and6 Morereduced-fat cream cheese, softened, butter, softened, vanilla extract, powdered sugar, brown sugar, semisweet chocolate chips, chopped pecans, toasted, nabisco chocolate wafers15 min, 8 ingredients
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Cream Fillingbutter, softened, powdered sugar, whipping cream and1 Morebutter, softened, powdered sugar, whipping cream, vanilla extract4 ingredients
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Cream Filled Pumpkin Cupcakesbaking powder, baking soda, butter, sugar and10 Morebaking powder, baking soda, butter, sugar, cream cheese room temp, eggs, flour, flour, ground cinnamon, pumpkin solid packed 15 oz, salt, vanilla extract, vegetable oil14 ingredients
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Cream Fillingshortening, butter, softened, orange extract, salt and2 Moreshortening, butter, softened, orange extract, salt, powdered sugar , sifted, milk6 ingredients
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Cream Fillingall-purpose flour, milk, shortening and4 Moreall-purpose flour, milk, shortening, butter or margarine, softened, orange extract, salt, powdered sugar7 ingredients
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