25 powdered sugar cake fondant Recipes

gelatin, water, powdered sugar (lightly spooned into cup), cornstarch (lightly spooned into cup), cream of tartar (optional)

white cake mix, raspberry-chocolate chip ice cream, melted, eggs, seedless raspberry preserves, chambord raspberry liquor, bittersweet chocolate squares, butter, prepared rolled fondant (wilton skin color), cream cheese, room temperature, unsalted butter, softened, vegetable shortening, powdered sugar , sifted, seedless raspberry preserves, chambord raspberry liquor, fresh raspberry, fresh edible flower (and decorative ducks, teddy bears, baby rattles)

cake (this is my easy white recipe), flour, ssugar, salt, baking powder, shortening, eggs, vanilla, milk, fondant icing, caster (superfine) sugar, water, liquid glucose or, cream of tartar, strawberry jam, red gel icing paint, peppermint candies for decorating the base

cake ingredients, plain chocolate, chopped, unsweetened cocoa powder (not dutch-processed), boiling water, all purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, granulated white sugar, eggs, pure vanilla extract, milk, fondant ingredients, good quality plain or dark chocolate such as lindt, chopped, not cup) whipping cream divided in 1/4 +1/2, decoration, almonds blanched, cocoa powder, icing sugar

cake, cocoa dark chocolate, butter, rice flour, powdered cocoa, eggs, separated, sugar, maille honey mustard center, maille honey dijon mustard, whipping cream

eggs, granulated sugar, flour, flour, baking powder, unsalted butter, melted, oranges , juice and zest of, orange liqueur, orange (for decorating)

paper towel tubes (11 inches), ready-to-use primary colors rolled fondant, divided, new small paintbrush, nutcracker cake stand, ready-to-use white rolled fondant, divided, ivory paste food coloring, ready-to-use natural colors rolled fondant, white cake mix (regular size), eggs, water, sugar, meringue powder, shortening, water, clear vanilla extract, cardboard cake circles (6 inches), empty frosting can with lid (16 oz), label removed, washed, hole punch

butter cake, flour, baking powder, salt, butter, unsalted at room temperature, granulated sugar, eggs, vanilla extract, whole milk at room temperature, fondant topping, melted chocolate

white cake mix (regular size), eggs, water, sugar, meringue powder, shortening, water, clear vanilla extract, plain ready-to-use rolled fondant, orange, black, red, brown and green paste food coloring, clear vanilla extract

shortening, sugar, egg whites, milk, clear vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, sugar, cornstarch, salt, coconut milk, half-and-half cream, egg yolks, beaten, butter, clear vanilla extract, flaked coconut, shortening, butter, softened, sugar, milk, clear vanilla extract, wooden dowels (eight 2-3/4 inches x 1/4 inch, three 3 inches x 1/4 inch), cardboard cake circles (1 8 inch, two 5 inch), ready-to-use rolled white fondant, assorted snowflake cookie cutters, white edible glitter, new paintbrush, clear vanilla extract, pastry bag and round tip #4, rock candy

eggs, sugar (for the spongecake), butter, flour, heavy cream, icing sugar (for the whipped cream), unsweetened cocoa powder, pure vanilla extract (or 1 tsp grand marnier), a bit of milk, egg-white, sugar (for the meringue), kitchen utensil : small cake pan, secret ingredient : garden angelica jelly (substitute strawberry jam)

egg whites, unsalted butter, at room temperature, sugar, pure vanilla extract, pure almond extract, cake flour, baking powder, milk, at room temperature, corn syrup, water, powdered sugar, drops lemon extract, semisweet chocolate, melted, silver dragee

ripe anjou pears, peeled, granulated sugar, lemon, sliced, lemongrass , optional, sugar, water, ginger wine (recommended : stone s ginger wine), all-purpose flour, powdered ginger, baking powder, salt, butter, oil, vanilla (recommended : nielsen-massey), sugar, granulated brown sugar, pale treacle (recommended : golden syrup), eggs, pecans, finely chopped, fresh grated coconut (substitute desiccated or flaked), dice glace baby ginger (recommended : the ginger people), drained, crushed pineapple, meringue dacquoise , recipe follows, ginger marmalade , recipe follows, washed cream , recipe follows, ginger bittersweet chocolate ganache , recipe follows, white chocolate rolled fondant , recipe follows, egg whites, powdered sugar, madagascar bourbon vanilla (recommended : nielsen massey), coarsely chopped toasted pecans, all-purpose flour, potato flour, good quality cocoa powder (recommended : guittard), baby ginger marmalade (recommended : the ginger people), butter, water, lemon juice, ginger wine (recommended : stone s ginger wine), superfine sugar, unsalted butter, uncooked good-flavored honey, madagascar bourbon vanilla essence (recommended : nielsen-massey), bittersweet chocolate, double cream, toasted pecans finely chopped, chopped glace baby ginger, ginger wine (recommended : stone s ginger wine)

all-purpose flour, ground yellow cornmeal, chopped fresh rosemary, grated lemon , zest of, baking powder, kosher salt, mascarpone, eggs, sugar, unsalted butter, melted,plus more for buttering the pan, fresh lemon juice, sugar, rosemary (stripped from the stem, not chopped ), powdered sugar , sifted, heavy cream, fresh lemon juice, grated lemon , zest of

nonstick vegetable oil spray, cake flour, baking powder, salt, unsalted butter, room temperature, sugar, water, room temperature, egg whites, bittersweet chocolate bars, cut into 1/4-inch pieces, good-quality white chocolate (such as lindt, callebaut or baker s), chopped, philadelphia-brand cream cheese, room temperature, unsalted butter, room temperature, vanilla extract, almond extract, bakers rose gel base (or paste) color #7346 (from 1 1-oz bottle), raspberry preserves, baskets raspberries, regalice fondant, assorted unsprayed roses

all-purpose flour, for pans, yellow cake mix, unsalted butter, softened, eggs, buttermilk, sugar, meringue powder, lemon juice, warm water, sugar cones, piping gel, pink and orange nonpareil sprinkles, ready to use white rolled fondant icing (available at craft stores), cornstarch , for rolling fondant, pink candy coated licorice candies (recommended: good and plenty), rainbow licorice twists, 8 pink and 4 orange (recommended: swizzles), orange sour candies (recommended : starbursts), orange candies (recommended : spree), strawberry candies (recommended : starbursts), cherry candies (recommended : starbursts), white candy coated gum (recommended : chiclets), orange segment jelly candies, by 3-inch) high square cake pans, extra-large muffin pan, cardboard cake board, cardboard cake board, resealable plastic bag

nonstick cooking spray and all-purpose flour for pans, white cake mix, butter, softened, egg whites, buttermilk, sugar, meringue powder, lemon juice, warm water, cornstarch , for rolling fondant, diameter stainless steel bowl, diameter stainless steel bowl, diameter stainless steel bowl, cardboard cake round, cardboard cake rounds, cardboard cake rounds, ready to use gum paste (available at crafts stores), vine leaf shaped gum paste cutter (available at craft stores), ready to use white rolled fondant icing (available at craft stores), pastry bag or resealable plastic bag, pastry tip (#2 or similar)

pears (depending on their size), flour, extra flour , for the cake pan, sugar, eggs, milk , plus, milk, oil, baking powder, butter, salt, butter, egg, sugar, almonds (optional)