1870 powdered sugar butter roll Recipes
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butter, melted, hazelnuts, toasted and coarsely chopped and8 Morebutter, melted, hazelnuts, toasted and coarsely chopped, dark brown sugar, sugar, ground cinnamon, purchased frozen white bread dough, thawed (recommended : bridgeford), powdered sugar, mascarpone cheese, buttermilk55 min, 10 ingredients
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plum sauce, plums with tapioca baby food, brown sugar and18 Moreplum sauce, plums with tapioca baby food, brown sugar, vinegar, minced onion, dried, garlic powder, ginger, egg rolls, cabbage, finely shredded, carrots, shredded, celery, finely chopped, olive oil, ground beef, sugar, garlic powder, pepper to taste, peanut butter, soy sauce, crescent rolls, egg, slightly beaten, sesame seed15 min, 21 ingredients
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flour (plus some for the counter), salt, baking powder and10 Moreflour (plus some for the counter), salt, baking powder, baking soda, firm butter , cut into pieces, plain yogurt (you can substitute buttermilk for the yogurt), ground cinnamon, sugar (plus a little extra for sprinkling on the rolls), butter, melted, cream cheese, powdered sugar, vanilla extract28 min, 13 ingredients
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margarine, powdered sugar and4 Moremargarine, powdered sugar, coconut , nuts, maple floavoring may be added to mixtue before chilling., cream and put bowl in refrigerator for 3 hour or overnight., on powdered sugar counter , roll mixture into a rope and chop off sections to roll into balls., put on waxed paper on cookie sheet and chill in refrigerator.10 min, 6 ingredients
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rhodes dinner rolls or 1 loaf rhodes bread dough, thawed ... and10 Morerhodes dinner rolls or 1 loaf rhodes bread dough, thawed and risen, coconut, chopped almonds, sugar, softened butter, crushed pineapple, well drained, icing, powdered sugar, butter, melted, vanilla, drained pineapple juice11 ingredients
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ground beef, tomato sauce or 1 (15 oz) can low-sodium and13 Moreground beef, tomato sauce or 1 (15 oz) can low-sodium, olive oil, salt, onion powder, sugar, black pepper, garlic powder, light sour cream (i use the daisy brand), parmesan cheese, provolone cheese, butter, melted, pillsbury refrigerated crescent dinner rolls40 min, 15 ingredients
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Double Batch - No Bake Peanut Butter Cookiessugar, margarine, softened, salt, milk and4 Moresugar, margarine, softened, salt, milk, unsweetened cocoa powder, vanilla extract, creamy peanut butter, rolled oats20 min, 8 ingredients
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Nelson Cookie Bake Rolled Cookiesbutter, softened, powdered sugar, egg, vanilla and4 Morebutter, softened, powdered sugar, egg, vanilla, almond extract, flour, baking soda, cream of tartar3 hour , 8 ingredients
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Cinnamon Roll Glaze from My Taste of Facs Classbutter, powdered sugar, vanilla extract, water15 min, 4 ingredients
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Cuccidati Italian Fig And Date Bar Cookies A Make-...cuccidati (italian fig and date bar cookies), margarine and31 Morecuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.15 min, 34 ingredients
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Ukrainian Hazelnut Yeast Roll-Ups Rohalykyactive dry yeast, sugar, powdered ginger, lukewarm water and14 Moreactive dry yeast, sugar, powdered ginger, lukewarm water, all-purpose flour, unsalted butter (2 sticks), eggs, beaten, salt, sugar, for rolling out about, rolled oats (not instant ), hazelnuts, toasted and skinned (about 1 1/3 cups), egg whites, sugar, cinnamon, pure vanilla extract, egg yolk, beaten with, water , for egg wash, sugar , about32 min, 18 ingredients
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Mini Crescent Cinnamon Rollsrefrigerated crescent dinner rolls, butter, softened and4 Morerefrigerated crescent dinner rolls, butter, softened, granulated sugar, ground cinnamon, chopped pecans (or raisins, chopped), prepared cream cheese or vanilla frosting or powdered sugar glaze (1/2 cup powdered sugar and 1 tblsp. milk)17 min, 6 ingredients
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Sweet Heart Ringrhodes dinner rolls or 1 loaf rhodes bread dough, thawed ... and9 Morerhodes dinner rolls or 1 loaf rhodes bread dough, thawed and risen, coconut, chopped almonds, sugar, softened butter, crushed pineapple, well drained, powdered sugar, butter, melted, vanilla, drained pineapple juice55 min, 10 ingredients
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