101 powdered glaze coffee Recipes

granulated sugar, splenda granular, sugar substitute, heart healthy margarine, unsweetened applesauce, unsweetened cocoa powder, egg white, vanilla, all-purpose flour, baking powder, baking soda, nonfat milk, irish whiskey, instant coffee crystals, chopped walnuts, splenda granular, sugar substitute (this is originally powdered sugar,i used homemade powdered sugar with splenda and glazes to make the powdered sugar for this amount), unsweetened cocoa powder, irish whiskey, vanilla, brewed coffee, chopped walnuts (optional)

baking spray with flour, all-purpose flour, baking powder, kosher salt, unsweetened cocoa powder, unsalted butter (at room temperature ), granulated sugar, eggs, fat-free sour cream (at room temperature ), strong freshly brewed coffee, superfine sugar, honey, whole coffee beans, powdered sugar , sifted, espresso powder combined with 3 tbsp boiling water, coffee-flavored liqueur (such as kahlua), optional

butter, softened, sugar, eggs, instant coffee granules, boiling water, irish cream, flour, vanilla, almond extract, instant coffee granules, water, boiling, irish cream, powdered sugar, sliced almonds, toasted

ancho chile powder, freshly ground black pepper, cinnamon, lamb loin chops, cut 1 1/4 inches thick, red and white pearl onions, salt, vegetable oil, dry red wine, beef broth, strong brewed coffee, tomato paste, cold unsalted butter

butter, softened, sugar, unsweetened cocoa powder, instant coffee crystals, baking powder, salt, egg, vanilla, all-purpose flour, recipe cocoa glaze, below

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.

brown sugar, chopped toasted almonds, old-fashioned oats, instant espresso powder or instant coffee powder, ground cinnamon, chilled unsalted butter , cut into pieces, cake flour, baking powder, whole almonds, toasted, unsalted butter, room temperature, almond paste, sugar, almond extract, milk, egg whites, room temperature, powdered sugar , sifted, whipping cream, instant espresso powder or instant coffee powder, toasted sliced almonds

eggs separated, granulated sugar, all purpose flour, baking powder, salt, cold water, vanilla, cream of tartar, glaze, granulated sugar, butter, butter softened, unsweetened melted chocolate cooled, powdered sugar, cold coffee

brown sugar, butter softened, egg, all purpose flour, water, instant coffee flakes, baking powder, ground cinnamon, salt, baking soda, raisins, chopped nuts, glaze, powdered sugar, vanilla, milk

unsweetened chocolate, coarsely chopped, unsalted butter, room temperature, ground espresso beans or 1/4 cup instant espresso powder, salt, sugar, eggs, vanilla extract, all-purpose flour, pecans, coarsely chopped, kahlua or 1/4 cup other coffee liqueur, unsalted butter, softened, vanilla extract, powdered sugar

semisweet chocolate chips, butter, instant coffee, water, eggs, brown sugar, all-purpose flour, baking powder, instant coffee, water, cream cheese-softened, sugar, semisweet chocolate chips-melted, glaze, semisweet chocolate chips, shortening

unsweetened chocolate, coarsely chopped, unsalted butter, room temperature, ground espresso beans, salt, sugar, eggs, vanilla extract, all purpose flour, pecans, coarsely chopped, kahlua or other coffee liqueur, unsalted butter, softened, vanilla extract, powdered sugar

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.

butter, softened, honey, sugar, eggs, buttermilk, rye flour, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, nutmeg, cinnamon, tart red cherries, coarsely chopped, butter, softened, unsweetened cocoa, instant coffee, salt, powdered sugar, milk, vanilla, diced sour cherry

nonstick vegetable oil cooking spray, semi-sweet chocolate chips, all-purpose flour, divided, baking soda, baking powder, salt, unsalted butter or 1 cup unsalted margarine, room temperature, golden brown sugar (packed), vanilla extract, maple extract, eggs, buttermilk, powdered sugar, pure maple syrup, whipping cream (or more ), freshly brewed cuban coffee or 1 1/2 tsp instant espresso powder

sugar, unsalted butter, softened, eggs, almond extract, vanilla, flour, sour cream, baking powder, baking soda, salt, struesel, sliced almond, toasted, almond toffee bits, glaze, powdere sugar, almond extract, milk

cakes, herman starter, sugar, oil, flour, baking powder, baking soda, cinnamon, nutmeg, ginger, eggs, walnuts, strusel, tb flour, brown sugar, tb cinnamon, melted butter, chopped walnuts, glaze, powdered sugar, tb milk

pineapple or 1 cup apricot- preserves, flaked coconut, chopped pecans or 1/2 cup walnuts, cream cheese, softened, powdered sugar, hawaiian bread, glaze , ingredients, powdered sugar, milk