563 pound sugar eggs milk Recipes

cake, light butter, sugar, eggs, pure pumpkin, vanilla, all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, salt, sweetened coconut flakes, pecans, chopped, raisins, sauce, sugar, butter, evaporated milk, salt, vanilla extract, egg, beaten

all purpose flour, cornmeal (plain ), baking soda, baking powder, salt, granulated sugar, skim milk, nonfat sour cream, natural apple sauce, egg, vegetable oil, vanilla, egg whites , beat until stiff, light brown sugar, peeled, chopped apple, uncooked rolled oats, ground cinnamon

butter, shortening, light brown sugar, white sugar, eggs, flour, salt, baking powder, milk, vanilla, chopped walnuts

brown sugar lb cake, butter, softened, all-purpose flour, divided, salt, baking powder, dark brown sugar, eggs, evaporated milk, rum or 1 tsp extract (optional), powdered sugar (optional)

butter, softened, shortening, brown sugar, granulated sugar, eggs, cake flour, baking powder, evaporated milk, vanilla extract, chopped pecans, toasted

butter, shortening, white sugar, egg whites, egg yolks, unsweetened cocoa powder, all-purpose flour, baking powder, salt, milk, vanilla extract, chopped pecans

all-purpose flour, baking powder, white sugar, salt, butter, egg, milk, vanilla extract, lemon extract

butter, room temperature, vegetable oil, white sugar, eggs, moist pineapple cake mix, sour cream, evaporated milk, flour, vanilla extract, glaze, light brown sugar, white sugar, butter, rum, toasted coconut

butter, softened, brown sugar, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, chopped pecans, sugar, fresh fruit , optional

shortening, butter, softened, white sugar, egg yolks, egg whites, all-purpose flour, baking powder, salt, unsweetened cocoa powder, ground cinnamon, milk, vanilla extract, almond extract

butter, softened, crisco shortening, brown sugar , firmly packed, granulated sugar, eggs, divided, flour, baking powder, evaporated milk, vanilla extract, pecans, toasted, chopped (very important to toast them)

butter, softened, dark brown sugar , firmly packed, sugar, eggs, flour, salt, baking powder, milk, vanilla, caramel rum sauce, whipping or heavy cream, butter, dark brown sugar, sugar, light corn syrup, dark rum

shortening, butter or margarine, softened, brown sugar, eggs, all-purpose flour, salt, baking powder, evaporated milk, maple flavoring, brown sugar frosting

butter softened, all purpose flour divided, salt, baking powder, dark brown sugar, eggs, evaporated milk, rum or 1 tsp extract, powdered sugar

all-purpose flour, baking powder, baking soda, freshly ground nutmeg, salt, milk (low-fat is okay), vanilla extract, unsalted butter, at room temperature, sugar, light brown sugar, eggs, mashed cooked sweet potatoes, buttermilk, sugar, unsalted butter, cubed, cornstarch or 1 1/2 tsp flour, baking soda, vanilla extract

butter, softened (no substitutions), brown sugar, sugar, eggs, vanilla, all-purpose flour, instant vanilla pudding, baking powder, salt, milk, chopped pecans, confectioners sugar

all-purpose flour, baking soda, baking powder, salt, eggs, granulated sugar, butter, softened, vanilla extract, lemon extract, lemon juice, vegetable oil, lemon icing, powdered sugar, whole milk, lemon extract, preheat oven to 350o., combine flour , baking soda, baking powder & salt in a large bowl. use an, electric mixer to blend together eggs, sugar, butter, vanilla, lemon extract, lemon juice in a medium bowl. pour wet ingredient into dry ingredients, blend until smooth. add oil & mix well ., pour ingredients into a well-greased 9x5-inch loaf pan. bake for 45 minutes, until a toothpick stuck into the center of the cake comes out clean ., make the lemon icing by combining ingredients in a small bowl with electric, mixer on low speed. when the lemon loaf is cool , remove it from the pan, frost the top with the lemon icing. when the icing has set up, slice the, into eight 1-inch-thick slices.

flour, baking powder, salt, butter, softened, light brown sugar , packed, vanilla, eggs, milk, brandy or 1/4 cup pear or 1/4 cup pear liqueur or 1/4 cup orange juice, firm ripe pears, peeled, cored , and cut into 1/4-inch pieces, orange peel, finely shredded, granulated sugar, brandy or 1/3 cup pear or 1/3 cup pear liqueur or 1/3 cup orange juice, bartlett pears, peeled, cored, and thinly sliced, lemon juice, pear nectar or 1/3 cup pear juice, sugar, vanilla