7 pound cake mix fruit cake Recipes

  • Tropical Pound Cake
    butter, divided and
    5 More
    butter, divided, frozen lb cake, thawed and cut into 12 slices, mixed tropical fruit, drained, honey, flaked coconut, toasted, pomegranate seeds , optional
    15 min, 6 ingredients
  • Ugly Duckling Pound Cake Ugly Duckling Pound Cake
    yellow cake mix, instant lemon pudding and
    10 More
    yellow cake mix, instant lemon pudding, fruit cocktail, undrained, coconut, shredded, eggs, oil, brown sugar, nuts, chopped, butter, sugar, evaporated milk, shredded coconut
    1 hour 9 min, 12 ingredients
  • Parmesan Pound Cake With Fresh Berries Parmesan Pound Cake With Fresh Berries
    unbleached all-purpose flour (10 oz), baking powder and
    10 More
    unbleached all-purpose flour (10 oz), baking powder, fine sea salt, freshly grated parmesan cheese (grate very fine), butter, room temperature, sugar, eggs, room temperature, creme fraiche, room temperature (or substitute 1 cup cream and 1 cup sour cream, combined), cream cheese, powdered sugar, sweetened whipped cream, fresh berries (strawberries, raspberries, blackberries, blueberries, or mixed berries) or other fresh fruit (such as sliced spiced peaches or carmelized apples)
    45 min, 12 ingredients
  • Purely Pound Cake Purely Pound Cake
    unsalted butter, softened at room temperature, sugar and
    7 More
    unsalted butter, softened at room temperature, sugar, eggs, separated, brandy, rose water (optional), nutmeg (1/8 tsp if freshly grated ), salt, flour , sifted 3 times, mixed berries and fruit, garnish
    1 hour 55 min, 9 ingredients
  • Tropical Pound Cake Gluten Free Tropical Pound Cake Gluten Free
    land o lakes butter, softened, sugar and
    13 More
    land o lakes butter, softened, sugar, cream cheese, softened, eggs, almond extract, gluten-free flour blend (see below ), gluten-free baking powder, milk, mixed dried tropical fruits (pineapple, papaya and mango), glaze ingredients, powdered sugar, almond extract, water, gluten-free flour blend, make flour blend , combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 tsp xanthan gum. store in container with tight-fitting lid; stir before using.
    25 min, 15 ingredients




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