11 pots de au Recipes

heavy cream, sugar, semi-sweet chocolate baking squares, melted, egg yolks

eggs, semi-sweet real chocolate chips, if you want to be even more decadent, use 6 oz. broken bittersweet european chocolate instead, like i do), real vanilla extract, orange liqueur , brandy or dark rum, powdered instant espresso, salt, milk (use full-fat, not reduced-fat )

heavy cream, bittersweet chocolate, chopped, sugar, egg yolks, vanilla extract, cream for garnish

sweet baking chocolate, sugar, light cream (20%), egg yolk, slightly beaten, vanilla

beef chuck roast (1-2 lb), extra virgin olive oil, herbes de provence, ground fennel, mixed peppercorns, ground, dried thyme, red potatoes, peeled and sliced into 1/4-inch rounds, sliced carrot, onion, sliced very thin into rounds and separated, salt , to taste, beef broth , for the crock pot (and au jus), herbes de provence and thyme, for seasoning potatoes and carrots

unskinned chicken pieces (more ), unsmoked bacon, garlic cloves, chopped carrots, cooking oil, onions, chopped, chopped mushrooms, chicken broth, fresh thyme, herbes de provence, crushed black peppercorns, bay leaves (remove after cooking), tarragon, parsley, shallots, stalks celery, cornstarch (according to your desired thickened sauce), salt (or according to your test), merlot

heavy cream, half-and-half, vanilla bean, split, sugar, instant coffee, egg yolks, vanilla extract, cream, for garnish

egg yolks, beaten, sugar, salt, half-and-half, scalded, instant coffee granules, vanilla extract, cream