6 potatoes terrine Recipes

  • Wild Mushroom Terrine
    potatoes, peeled and thinly sliced and
    3 More
    potatoes, peeled and thinly sliced, wild mushrooms (a mix of portobello, shiitake, button and oyster), salt and pepper, vegetable stock , preferably home made
    20 min, 4 ingredients
  • Potato and Nut Terrine Potato and Nut Terrine
    potatoes, diced (mealy is better), pecans and
    18 More
    potatoes, diced (mealy is better), pecans, unsalted cashews, onion, chopped, garlic cloves, crushed, mushrooms, diced, butter, italian seasoning (or fresh herbs if you have them ), paprika, ground cumin, ground coriander, eggs, soft cheese (full fat is best ), parmesan cheese, grated, salt and pepper, tomatoes, peeled and chopped, tomato paste, red wine, red wine vinegar, sugar
    16 min, 20 ingredients
  • Warm Mashed Potato and Swiss Chard Terrine Warm Mashed Potato and Swiss Chard Terrine
    swiss chard (about 1 lb), rinsed and
    3 More
    swiss chard (about 1 lb), rinsed, russet (baking) potatoes (about 2 1/2 lb), unsalted butter, softened, eggs, beaten lightly
    4 ingredients
  • Pan Fried Celery Root, Potato, and Goat Cheese Terrine Pan Fried Celery Root, Potato, and Goat Cheese Terrine
    eggplant , cut crosswise into 1/4-inch-thick slices and
    7 More
    eggplant , cut crosswise into 1/4-inch-thick slices, celery root, peeled , cut crosswise into 1/8-inch-thick slices, russet potato, peeled , cut crosswise into 1/8-inch-thick slices, olive oil (for brushing vegetables), red bell peppers, logs fresh goat cheese (such as montrachet), cut into 1/4-inch-thick slices, fresh basil leaves, ball drained fresh water-packed mozzarella, cut into 1/4-inch-thick slices (regular mozzarella can be substituted .)
    8 ingredients




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