71 potatoes greek style Recipes

leg of lamb, lemon, halved, olive oil, garlic, crushed, brushed potatoes, peeled and cut into thirds, dried oregano, baby carrots

unpeeled baking potatoes (about 1 1/2 lb, lemon juice, olive oil, dried oregano, pepper, salt, garlic, minced, vegetable oil cooking spray

waxy potatoes , such as desiree, milk, low-fat is fine, garlic cloves, crushed and finely chopped, natural yoghurt , greek-style, salt & freshly ground black pepper, nutmeg, grated, cheddar cheese, grated, fresh flat leaf parsley, finely chopped, to garnish

cubes peeled cored fresh pineapple, mango, peeled, cut into 1/3-inch cubes (2/3 cup), sugar, white wine vinegar, garlic cloves, pressed, ground cumin, cumin seeds, sea salt, freshly ground black pepper, red-skinned sweet potato (yam), russet potato, grated onion, eggs, beaten to blend, chopped fresh cilantro plus sprigs for garnish, all purpose flour, curry powder, sea salt, vegetable oil, greek-style yogurt

whole wheat pita, split and cut into 8 pieces, roasted mashed sweet potato, plain greek-style low-fat yogurt, honey, dried chipotle chile powder, salt

vegetable oil, salt, divided, lamb shanks (small), onions, diced, carrot, diced, garlic cloves, minced, diced tomatoes, chicken broth, potatoes, each cut into quarters (about 1 1/2 lb), green beans, trimmed and cut into 2-inch pieces, lemons, chopped fresh dill, chopped fresh parsley

potatoes, ground beef, ragu tomato sauce (or other pasta sauce), garlic clove, minced, butter beans (or fresh cooked lentils), parmesan cheese, butter, milk, flour, nutmeg (optional), salt, white pepper, egg, breadcrumbs (optional)

red potatoes , quarted, eggplants , cut into 1/2-inch half-moons, sweet onion, sliced, green bell pepper, sliced, olive oil, garlic salt, black pepper, lemon, chickpeas, drained and rinsed, fresh chopped oregano, chopped mint, reduced-fat feta crumbles

russet potatoes (2 1/4 lb total) sliced into 1/8-inch thick rounds, olive oil, coarsely ground black pepper, salt, olive oil, onion, minced, scallions, thinly sliced, greens and whites separated, nonfat greek style yogurt or 1 2/3 cups regular nonfat plain yogurt, mayonnaise, onion powder, garlic powder, salt, pepper

chutney, cubes peeled cored fresh pineapple, mango, peeled, cut into 1/3-inch cubes (2/3 cup), sugar, white wine vinegar, garlic cloves, pressed, ground cumin, cumin seeds, sea salt, freshly ground black pepper, potato cakes, red-skinned sweet potato (yam), russet potato, grated onion, eggs, beaten to blend, chopped fresh cilantro plus sprigs for garnish, all purpose flour, curry powder, sea salt, vegetable oil, greek-style yogurt

russet potatoes, peeled and sliced very thinly, olive oil, salt and pepper, plain greek style yogurt, mayo, basil, roughly chopped, garlic, pressed , or 1/4 tsp granulated garlic, dried dill weed or 2t fresh dill chopped, salt and pepper

yukon gold potatoes, peeled and cut into 3/4-inch cubes, greek-style plain fat-free yogurt, mayonnaise, kirby cucumbers, peeled seeded and cut into 1/2-inch cubes, serrano chili, seeded and thinly sliced, coarsely chopped mint, chopped dill, salt & freshly ground black pepper

sheets phyllo pastry, cooking spray (olive oil recommended ), sweet potatoes (diced ), feta cheese (greek-style crumbled), eggs, cream, chives (snipped ), chili flakes, salt and pepper

uncooked yukon gold potatoes, peeled, cut into 1-inch chunks (es), eggs, hard-boiled, red wine vinegar, jarred hot pepper juice (optional), plain fat-free yogurt , greek-style recommended, olive oil mayonnaise, sweet pickle relish, dijon mustard, table salt, black pepper, freshly ground, uncooked celery, diced, onion

tamarind syrup or 1 1/2 tbsp tamarind paste, filtered water, yukon gold potatoes (your choice to peel ), corn oil, yellow onion, thinly sliced, minced fresh ginger, garlic clove, minced (reduced from 4 cloves), ground cayenne pepper or 1/4 tsp dried red pepper flakes, ground turmeric, ground cardamom, ground fennel (lightly crushed to release the oils), ground cinnamon, fresh ground pepper, salt, fresh cilantro (my addition-optional), thick greek yogurt ( )

vegetable oil, unsalted butter, yukon gold potatoes (medium, 7 to 8 oz each, about 2 lb total), peeled and cut lengthwise into 8 wedges (see illustration below), jalapeno chiles , cut into 1/4-inch slices (with seeds and membranes), garlic , minced or pressed through garlic press (about 1 heaping tbsp), extra-virgin olive oil, lemon juice, grated lemon zest, minced fresh oregano leaves, table salt, ground black pepper, minced fresh parsley leaves

bacon, yukon gold potatoes , cut into 1-inch pieces (about 2 1/2 lb), garlic, peeled and cut lengthwise in half, reduced-sodium chicken broth, plain nonfat greek-style yogurt, salt, ground pepper, plain panko breadcrumbs, shredded cheddar, chopped scallions

yukon gold potatoes, washed, vegetable oil, yellow bell pepper, sliced, serrano pepper, halved , seeds and veins removed, aji amarillo paste (see note ), ricotta cheese, hard-cooked eggs (divided ), cream cheese, milk , if needed, salt, butter lettuce leaves, washed and patted dry, botija (purple peruvian) olives (see note), greek style olives of your choice, black sesame seeds, optional garnish