20773 potatoes garlic potatoes Recipes

red potatoes (i always use reds because i think they have more moisture than russets and mash up better), butter (2 tbsp per potato), sour cream (2 tbsp per potato), cream cheese (1 tbsp per potato), chopped fresh chives (1 tbsp per potato), grated cheddar cheese or cheese of your choice (2 tbsp per potato), salt (1/4 tsp per potato), garlic powder (1/4 tsp per potato), dry mustard (just a dash per potato), a bit of half-and-half to thin the filling if it is too thick, but i rarely have ever needed this addition, bacon, fried crispy , drained well on some paper toweling, crumbled finely (2 slices per potato), grated cheese for topping

king arthur all-purpose flour, potato flour ( not potato starch), instant yeast, pizza seasoning, salt, water, olive oil, head (8 to 10 cloves) garlic, baked, raw weight) diced (1/2-inch chunks) roasted potatoes, peeled or not

potatoes, peel and cut (i prefer a white flesh potato), garlic, peeled and crushed, fat free sour cream

yukon gold potatoes, sweet potatoes, olive oil, lemon zest, fresh lemon juice, garlic cloves, minced, dijon mustard, salt, freshly ground pepper, chopped lightly salted , roasted pecans, chopped fresh basil

idaho potato (about 2 medium sized potatoes), garlic, minced/crushed, whole black peppercorns, skim milk, salt, paprika, if desired (to garnish )

purple peruvian potatoes , scrubbed clean, red bliss potatoes , scrubbed clean, new potatoes , scrubbed clean, garlic cloves, shallots, peeled and quartered, rosemary or thyme sprigs, salt and pepper, olive oil

chicken breasts, sweet potatoes, carrots, potatoes, garlic cloves, stalks celery, white wine, low sodium chicken broth, salt and pepper, extra virgin olive oil

potatoes, russet potatoes, olive oil, garlic powder, chili powder, dip, sour cream, mayonnaise, cheddar cheese, shredded, tomato, finely chopped, jalapenos, finely chopped, scallions, finely sliced for garnish

ground beef, chopped onion, garlic cloves, minced, flour, salt, pepper, dried thyme, savory, beef stock (my original recipe called for consomme), worcestershire sauce, bay leaf, diced carrot, corn kernel, potatoes, garlic cloves, peeled & lightly crushed, low-fat milk or 3/4 cup buttermilk, salt & pepper, egg, slightly beaten

tiny russian fingerling potatoes or 2 lbs chopped new white potatoes, garlic, cloves peeled and separated (larger cloves halved), olive oil, kosher salt, cracked black pepper, fresh thyme leave

potatoes (or a dozen small red skins), butter, olive oil, garlic powder, salt, pepper

potatoes, butter or 1/4 lb margarine, chicken or 1 beef bouillon cube, water, garlic powder, parsley, chopped, salt, pepper

potato, boiled and grated (1 1/2 cups), salt, garlic clove, crushed, warm water from the cooking potato, dry yeast, sugar, flour, softened butter

yukon gold potatoes, sweet potatoes, olive oil, lemon zest, fresh lemon juice, garlic cloves, minced, dijon mustard, salt, fresh ground black pepper, chopped lightly dry roasted salted peanut, chopped fresh basil

potatoes, fresh cream, grated cheese (we use cheddar), garlic cloves, crushed (optional) or 2 tsp minced garlic (optional), diced bacon or 125 g ham, onion, thinly sliced , approx 40 mm

sweet potatoes or yams, russet potatoes, garlic, peeled, melted butter or olive oil, coarsely chopped hazelnuts, salt

ripe tomatoes, extra-virgin olive oil, onion, finely diced, garlic, minced, canned chipotle chiles en adobo with the sauce that clings to them, chopped, ground cinnamon, ground allspice, cider vinegar, dark brown sugar, kosher salt , plus more as needed, freshly ground black pepper, russet potatoes (about 2 lb), scrubbed, garlic , smashed, extra-virgin olive oil, kosher salt