5 potato zuchini Recipes

zucchini, shredded (about 1-1/4 cups), baking potatoes, peeled and shredded (about 4 cups), carrot, shredded (about 1 cup), all-purpose flour, eggs, chopped fresh thyme or 1/2 tsp. dried thyme, crushed, salt, ground black pepper, canola oil, recipe spring greens, below, mixed peppercorns, crushed (optional)

beef , lean no fat, onions, coarse chopped, zuchini, sliced thick, head chinese cabbage , small, green bell pepper, chopped, mushrooms , course chopped, tomatoes, canned chopped, tomatoes, italian canned chopped, chicken broth , no fat, potatoes, white skinless

beef flavored broth, carrots, peeled and boiled, stalk celery, boiled, lg onion, chopped, pot roast- cubed, russet potatos, sliced and boiled, salt & pepper, zuchini, boiled

carrtos, peeled and sliced thin strips, grated lemon rhind, lemon juice, yellow squash sliced thin strips, melted butter or margarine, pepper, salt, new potatoes sliced thin strips, zuchini sliced thin strips