9 potato tunisian harissa Recipes
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new potato , scrubbed, peeled and cut into thick slices and11 Morenew potato , scrubbed, peeled and cut into thick slices, tomatoes, peeled and quartered, paprika, low sodium chicken broth or 4 cups water, harissa (or a large pinch of chili powder), ground cumin, garlic cloves, chopped, lemon , juice of, extra virgin olive oil, white fish fillet, skinned, flat leaf parsley, chopped, mint sprigs, chopped35 min, 12 ingredients
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vegetable oil, potatoes, peeled and cubed and12 Morevegetable oil, potatoes, peeled and cubed, diced chicken breast meat, onion, diced, harissa, ras el hanout, water, tomato sauce, butter, fresh spinach, washed and chopped, eggs, frozen peas, parmesan cheese, salt and pepper to taste1 hour 5 min, 14 ingredients
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Tunisian Egg Brikseggs, phyllo pastry sheets, tuna in vegetable oil, drained and6 Moreeggs, phyllo pastry sheets, tuna in vegetable oil, drained, parmesan cheese, mashed potatoes (optional), harissa, flat leaf parsley, lemons, oil (for frying )30 min, 9 ingredients
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Tunisian Eggah With Sausagesolive oil, potatoes, cubed, tomato paste and8 Moreolive oil, potatoes, cubed, tomato paste, harissa (see recipezaar), garlic cloves, skinned and crushed, dried chilies, seeded and coarsely chopped, crushed caraway seeds, paprika, spicy sausage, sliced, eggs, salt6 min, 11 ingredients
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Chunky Tunisian Fish Soup (Broudou Bil Hout)olive oil, onions, chopped, garlic cloves, chopped and14 Moreolive oil, onions, chopped, garlic cloves, chopped, red pepper, chopped, harissa (hreesa/ (red pepper spice)), saffron thread, crushed, ground cinnamon, ground cumin, fennel bulb, diced , feathery fronds reserved (optional), potatoes, peeled and chopped, fresh lemon juice, fish stock or 6 cups water, mixed fish , including shellfish, prepared, ripe tomatoes, peeled , deseeded and chopped, fresh cilantro, minced, fresh parsley, minced, salt and pepper, to taste40 min, 17 ingredients
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