269936 potato squares garlic mayonnaise Recipes

garlic cloves, vegetable oil, fresh lemon juice, worcestershire sauce, mayonnaise, chopped fresh parsley, chopped fresh basil, salt and pepper, to taste

mayonnaise, chopped roasted garlic, lemon juice, grated lemon zest, salt and pepper

baking potatoes, salt, divided, mayonnaise, spicy brown mustard, pepper, hard-cooked eggs, grated, celery ribs, diced, sweet onion, diced

baking potatoes, salt, divided, mayonnaise, spicy brown mustard, pepper, hard-cooked eggs, grated, sweet salad cube pickles

potatoes, sour cream, mayonnaise, minced onion, parsley flakes, salt, horseradish, celery seed

mayonnaise, egg yolk, dijon mustard, lemon juice, worcestershire sauce, chopped coriander, chopped green onion, chopped roasted red pepper, crabmeat (defrosted & drained - if frozen), salt & freshly ground black pepper, hot sauce, cornmeal, flour, melted butter, mayonnaise, chopped garlic, lemon juice, hot sauce, chopped coriander, salt & freshly ground black pepper

mayonnaise, garlic clove, minced, tabasco sauce , to taste, eggs, beaten, milk, all-purpose flour, sugar, salt, fresh ground black pepper, cayenne pepper, garlic powder, onion powder, dried thyme, crumbled, dried basil, crumbled, vegetable oil, for frying, crawfish tails (or small shrimp, peeled and deveined)

pressure-cooker smashed red potatoes with garlic and chives, smashed potatoes are the rustic version of creamy , smooth-textured mashed potatoes. they have the same great flavor, but with a fraction of the work, since the potatoes don tsp need to be peeled. could we make our favorite version of smashed potatoes even faster in a pressure cooker here s what we discovered, cook the potatoes with garlic cloves and a bay leaf in a minimum of salted water over high pressure. drain the potatoes, and then return them to the pot and cook them briefly over medium heat to evaporate any extra moisture. the goal is to have the potatoes as dry as possible prior to adding the butter and cream., make sure to melt the butter before adding it to the potatoes for the silkiest texture.

mayonnaise, chopped fresh parsley, lemon juice, dijon mustard, garlic, minced, salt and pepper, salmon fillets, olive oil

mayonnaise, minced garlic, lemon juice, dill pickle slices, vegetable oil (approximately 1/2-inch in a saute pan (i like my cast iron for this, but use whatever you have), flour, cayenne pepper (go easy if you don tsp want too much spice), kosher salt, ground black pepper, panko breadcrumbs (put in the mini food processor to grind up slightly), eggs, beaten

mayonnaise, room temperature, tahini, fresh cilantro, chopped, fresh lemon juice, fresh garlic, minced, salt & fresh ground pepper

mayonnaise, chopped fresh parsley, fresh lemon juice, dijonnaise mustard, minced garlic, salt and pepper, grilled salmon

mayonnaise, olive oil, fresh lemon juice, minced fresh chives, dijon mustard, fresh lime juice, grated lemon , rind of, garlic, minced

garlic, roughly chopped, prepared white horseradish, olive oil, white wine vinegar, mayonnaise, minced parsley

mayonnaise, chopped fresh flat-leaf parsley, minced garlic, lemon zest, fresh lemon juice, pepper, salt

mayonnaise, garlic cloves, minced, chopped fresh or dried rosemary, lemon juice, salt

mayonnaise, orange juice, lemon juice, garlic clove, pressed, pepper

mayonnaise, chopped raisins, garlic cloves, minced, minced flat-leaf parsley, salt and freshly ground pepper, pine nuts, ground buffalo, soy sauce, vegetable oil, hamburger buns, toasted, romaine lettuce leaves , for serving