6 potato soup with truffle oil Recipes

  • Potato, Parsnip, and Cabbage Soup
    cubed new potatoes, parsnips , cut into 1-inch pieces and
    8 More
    cubed new potatoes, parsnips , cut into 1-inch pieces, vegetable bouillon base (such as better than bouillon), water , or as needed to cover, sea salt and freshly ground black pepper to taste, applesauce, balsamic vinegar, garlic , mashed into a paste, truffle oil, head green cabbage, chopped
    1 hour 35 min, 10 ingredients
  • Roasted Winter Vegetable Soup
    fresh rosemary, chopped, kosher salt and
    11 More
    fresh rosemary, chopped, kosher salt, extra virgin olive oil, butternut squash - peeled, seeded, and cut into large chunks, rutabagas, peeled and cubed, parsnips, peeled and thickly sliced, new potatoes, peeled and halved, chicken stock, salt to taste, freshly ground black pepper to taste, aged balsamic vinegar, white truffle oil (optional)
    1 hour 15 min, 13 ingredients
  • Root Vegetable Soup with Truffle Oil (Emeril Lagasse) Root Vegetable Soup with Truffle Oil (Emeril Lagasse)
    olive oil, red onion, chopped and
    10 More
    olive oil, red onion, chopped, white potatoes, peeled and diced, parsnips, peeled and diced, carrots, peeled and sliced, turnip, peeled and diced, chicken stock, bay leaves, salt and freshly ground black pepper, truffle oil, chopped fresh chives, essence, for garnish , recipe follows
    1 hour 15 min, 12 ingredients
  • Clam Chowder (Sandra Lee) Clam Chowder (Sandra Lee)
    butter, onion, minced, dry vermouth, clams in juice and
    7 More
    butter, onion, minced, dry vermouth, clams in juice, heavy cream, salt and white pepper, sugar, cream of potato soup, truffle oil , optional, sourdough bread bowls, optional, for serving, chopped parsley leaves, for garnish
    35 min, 11 ingredients




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