44 potato soup with and watercress Recipes

potatoes, peeled & cubed, leeks, washed & sliced, watercress, vegetable stock, cream (light ), butter, salt and black pepper

leeks (white and light green parts ), unsalted butter, yukon gold potatoes (peeled , if desired), cut into 1/2-inch pieces, dry white wine, low-sodium chicken or vegetable broth, kosher salt, black pepper, watercress, leaves only, biscuits (store-bought or homemade ), sliced ham

extra-virgin olive oil, onions, chopped, garlic clove, minced, potatoes, diced, low-sodium vegetable broth, watercress, roughly chopped, fat-free greek yogurt, salt, freshly ground black pepper, toasted sliced almonds

unsalted butter, olive oil, sweet onion (such as vidalia or walla walla), chopped, russet potatoes (about 1 1/2 lb), peeled and chopped, celery ribs, chopped (about 2 cups), low-sodium chicken or vegetable broth, plus more for thinning soup, milk, plus more for thinning soup, sea salt, freshly ground pepper, torn watercress, rinsed and drained, chopped fresh parsley, garnishes: sour cream or creme fraiche, parsley, watercress leaves

leek, sliced, butter, watercress, stems removed, potatoes, peeled and diced, chicken broth, thyme, ground pepper, whipping cream

butter, sliced leeks (white and pale green parts only; about 3 medium), white-skinned potato, peeled, diced, more) low-salt chicken broth, coarsely chopped watercress with some of stems plus small sprigs (for garnish), baby spinach leaves, fresh lemon juice, hard-boiled eggs, peeled, chopped (for garnish )

boiling potato, chopped onion, unsalted butter, a 3/4-lb piece center-cut finnan haddie (smoked haddock, available at some fish markets and some specialty foods shops), milk, watercress, rinsed and coarse stems discarded (about 6 cups sprigs), fresh lemon juice

vegetable oil, chopped onions, vegetable stock or 600 ml water, watercress , chopped. (appromixately 100g. this is a guess because here is simply sold in bunches!), potato, diced (about 125 g/40z), salt, dried thyme, vegetable oil, onions, finely chopped, vegetable stock or 600 ml water, carrots, thinly sliced, salt, dill seed, milk , a little (for both soups)

carrot, sliced into 1/4 inch rounds, watercress, chopped, potatoes, peeled and diced, onions, chopped, chicken stock (fresh is better , but cubed ok), heavy cream, sweet sherry, salt and pepper

chicken broth, boiling potatoes, peeled and cut into 1 in pieces, watercress, shallot, chopped, milk, white pepper, salt

butter or 60 g oil, onions, finely chopped, leek, finely sliced, potatoes, chicken stock, watercress, washed and roughly chopped, nutmeg, whipping cream (and some extra for garnish)

watercress, washed, baby spinach, washed, potatoes, onion, nutmeg, salt and pepper, olive oil, bay leaf, fresh thyme or 1/2 tsp dried thyme, marjoram, cream (optional), mixed herbs (optional)

heavy cream, irish whiskey, unsalted butter, onion, chopped, stalk celery, chopped, russet potato, peeled and chopped, low-sodium chicken broth, sugar, kosher salt, watercress , tough stems trimmed, freshly ground pepper

butter, leeks (white and pale green parts only), chopped, russet potatoes, peeled , cut into 1-inch pieces (about 41/2 cups), low-salt chicken broth, watercress, trimmed, coarsely chopped (about 3 cups), sour cream, whole milk, vegetable oil, jumbo sea scallops, watercress sprigs (for garnish )

shallots (10 banana large peeled and sliced the finer the better), garlic cloves (sliced ), potatoes (peeled and diced ), thyme, butter, vegetable stock, bay leaves, double cream, watercress puree, onion (finely diced ), garlic clove (sliced ), butter, double cream, watercress (washed ), fresh lemon juice

butter, watercress, onion, thinly sliced, chopped fennel (bulb section), good quality chicken stock, potatoes, peeled and sliced, peppercorn, parsley, bay leaf, dried thyme, salt and pepper, whipping cream

olive oil, onion, chopped, leeks, washed and sliced, potatoes, diced, butter beans, drained, watercress, washed and chopped (about 4 cups packed wt), vegetable stock, salt, fresh ground pepper, light cream (to serve )

olive oil, leeks, white parts only , thoroughly washed and chopped, watercress , thoroughly washed, leaves separated from stems, stems chopped, chicken stock, baking potatoes, peeled and sliced, salt, freshly ground black pepper, creme fraiche or 1/2 cup each heavy cream and sour cream, lemon juice