26 potato smoked horseradish cream Recipes

  • Southern Pimento Cheese Burgers
    shredded extra-sharp cheddar, room temperature and
    17 More
    shredded extra-sharp cheddar, room temperature, shredded monterey jack, room temperature, mayonnaise, room temperature, cream cheese, room temperature, jarred diced pimento peppers, drained, bread and butter pickle juice, horseradish sauce, yellow mustard, mayonnaise, honey, shredded cabbage, thick-cut applewood smoked bacon, ground chuck, cured and smoked country ham, finely chopped (or chopped in a food processor), kosher salt, freshly ground black pepper, potato hamburger buns, split, crushed kettle-cooked plain potato chips
    50 min, 18 ingredients
  • Southern Pimento Cheese Burger by Harold Cohen - Ultimate Burger
    extra-sharp cheddar cheese, shredded, at room temperature and
    17 More
    extra-sharp cheddar cheese, shredded, at room temperature, monterey jack cheese, shredded, at room temperature, mayonnaise, room temperature, cream cheese, room temperature, bread and butter pickle juice, horseradish sauce, yellow mustard, mayonnaise, honey, cabbage, shredded, thick-cut applewood smoked bacon, ground chuck, cured and smoked country ham, finely chopped (or chopped in a food processor), kosher salt, fresh ground black pepper, potato hamburger buns, split, potato chip, crushed (preferably plain flavor , kettle-cooked)
    50 min, 18 ingredients
  • Caviar Parfaits
    russet potatoes, chopped fresh chives, egg white and
    11 More
    russet potatoes, chopped fresh chives, egg white, vegetable oil (for frying ), hard-boiled eggs, finely grated, chopped fresh parsley, chopped red onion, creme fraiche or sour cream, prepared horseradish, grated lemon peel, chopped fresh chives, smoked salmon, chopped, caviar, purchased basil oil (optional)
    14 ingredients
  • Russian-Style Salad Niçoise Russian-Style Salad Niçoise
    beets (about 8), haricots verts or thin green beans and
    13 More
    beets (about 8), haricots verts or thin green beans, new potatoes , scrubbed, minced shallots, prepared horseradish, sherry vinegar, sour cream, dijon mustard, extra-virgin olive oil, heavy cream, salt and freshly ground pepper, chopped fresh dill, whole smoked trout (about 1 lb each), skinned and boned, flesh flaked, hard-boiled eggs , quartered lengthwise, tomatoes, halved
    15 ingredients




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