23 potato raclette Recipes

potato, peeled and cut into 1/2 - 1-inch cubes, penne pasta, onions, peeled and sliced, butter or 4 tbsp oil, grated cheese (gruyre, appenzeller, raclette, or something aged and a bit stinky), milk or 1/2 cup cream or 1/2 cup half-and-half, salt and pepper, applesauce

diced peeled celeriac (celery root), peeled baking potatoes, chopped (about 1 1/2 lb), low-fat milk, chopped peeled granny smith apple, butter, divided, salt, chopped onion, chopped carrot, chopped celery, chopped peeled turnip (about 1/2 lb), sliced mushrooms, chopped fresh parsley, ground savory, chopped fresh or 1/4 tsp dried thyme, all-purpose flour, apple juice, grated raclette or gruyere cheese, fresh spinach, dry breadcrumbs