23 potato pakora Recipes
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Vij’s Buttermilk Pakorascauliflower, cut into 1-inch florets and11 Morecauliflower, cut into 1-inch florets, russet potatoes (approx 1 large), red onion , sliced lengthwise (i then half those slices again), chickpea flour (besan), buttermilk, jalapeno peppers, finely chopped (i take out the seeds), ground coriander, ground cumin, mango powder (amchur), turmeric, salt (i use 1 tbsp and a bit), vegetable oil, for deep-frying30 min, 12 ingredients
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