1144 potato olive oil parmesan Recipes

russet potato, olive oil or 1 tbsp unsalted butter, kraft grated parmesan cheese, salt, ground pepper, egg

olive oil, russet potatoes, peeled , cut lengthwise into 1/8 inch slices, kosher salt, fresh ground black pepper, heavy whipping cream, freshly grated parmesan cheese (about 3 oz.), chopped fresh thyme, garlic cloves, thinly sliced, fresh cremini mushrooms, sliced (baby bella)

olive oil, potato, peeled, onion, bell pepper, parmesan cheese, eggs

potatoes, sliced white and pale green part leeks, washed well and drained, butter, eggs, parmesan cheese, grated, gruyere cheese, coarsely grated (or you can use 1 full cup of either cheese), snipped fresh chives, minced fresh parsley, olive oil

baking potatoes (3 lb.), olive oil, salt and pepper, garlic, minced, dried rosemary, grated parmesan

smoked sausage, red peppers, red potatoes, olive oil, crushed garlic cloves, fresh rosemary (can use dried ), parmesan cheese (optional)

red potatoes, olive oil, garlic cloves, minced, shredded parmesan cheese, lemon juice, salt, pepper

red potatoes, cornstarch, rosemary, garlic powder, salt, pepper, olive oil, parmesan cheese

russet potatoes, olive oil, sea salt, sour cream, butter, melted, sharp cheddar cheese, finely shredded, bacon , crisped and crumbled, parmesan cheese, coarsely grated, romano cheese, coarsely grated, salt, garlic powder, ketchup, paprika, pepper, vinegar

fresh basil leaves, pine nuts, virgin olive oil, parmesan cheese, grated, garlic cloves, green beans, sliced into 1/2 inch pieces, potato, peeled , and chopped coarsly, pasta, pesto sauce, butter

pepperoni, whole canned potatoes, red pepper chopped, green pepper chopped, onion chopped, crushed tomatoes, olive oil, parmesan cheese, salt & pepper

yukon gold or baking potatoes, cut into 1/4-inch-thick slices, olive oil, sliced leek (about 4 large), garlic clove, minced, salt, black pepper, no-salt-added diced tomatoes, undrained, grated fresh parmesan cheese, low-fat milk

leeks, red thin-skinned potatoes, olive oil, dried thyme, eggs, egg whites, salt, pepper, shredded italian blend cheese or shredded parmesan cheese, chopped parsley (optional), french bread, toasted

floury potatoes cut in half/fourths, olive oil, plain flour, parmesan, handful parsely finely chopped, rosemary finely chopped, nutmeg grated

olive oil, potatoes, peeled and cut into 1/4-inch slices (about 5 large), salt, black pepper, onions, chopped, asparagus, ends trimmed and cut into 1-inch pieces, unsalted butter, parmesan cheese, grated, american cheese

potatoes, peeled and cut into quarters, butter, extra-virgin olive oil, divided, milk, onion, chopped, ribs of celery, peeled and chopped, green or red bell pepper, chopped, salt to taste, pepper to taste, freshly grated parmesan or romano cheese (optional), paprika to garnish

russet potatoes, olive oil, salt, garlic powder, shredded parmesan cheese