69 potato mushroom peppercorn Recipes

turkey stock, homemade , with onions, celery, carrots, turkey bones, water a bay leaf, peppercorns, etc, turkey, cooked and diced, onion, diced, carrots, sliced, stalk celery, sliced, mushrooms, sliced, peas, butter, soft, flour, salt and pepper, to taste, potatoes, mashed (leftover )

fennel, sliced into 8 wedges, carrots, peeled and quartered, white russet potato, peeled and cut into 12 wedges, white onion, peeled and cut into 8 wedges, garlic cloves, peeled and crushed, oil, salt, fresh cracked pepper, olive oil, button mushrooms, sliced, garlic clove, minced, green peppercorn, butter, flour, chicken stock or 1 cup vegetable stock, milk, monterey jack cheese, cubed (if you can find a mushroom jack that s very good), white wine, puff pastry sheets (kineret pre cut 8 squares), egg, wash, poppy seed, sesame seeds, garlic salt

olive oil, carrots, unpeeled, cut into chunks, onions, unpeeled, quartered, stalks celery, cut into chunks, white mushroom, quartered, baking potato, unpeeled, cut into chunks, water, white wine , preferably chardonnay, parsley, thyme, peppercorn, crushed, salt, bay leaf

whole chicken, onion (quartered ), onion (chopped ), stalks celery (2 broken into big pieces, 2 chopped ), seasoning salt (approx .), bay leaves, garlic cloves (crushed ), whole black peppercorn, water (cover the chicken), butter or 1 tbsp margarine, fresh mushrooms (sliced ), onion (chopped ), carrot (chopped ), tomatoes (skinned and cut into wedges), zucchini (chopped ), cream of chicken soup, potato (chopped ), green anaheim chili , 4 oz. can

chicken , cut into pieces, carrot, celery, white onion, halved, bay leaf, whole black peppercorns, salt, butter, onion, diced (about 1 1/2 cups), fresh fennel bulbs, trimmed and thinly sliced, carrots, thinly sliced, celery ribs, thinly sliced, button mushrooms (cut in half if on the large side ), garlic cloves, minced, all-purpose flour, white potatoes, diced (dice about pea size), green peas (frozen or fresh ), reserved chicken stock, coconut milk (regular milk can be subbed), dried oregano, dried thyme or 1/2 tsp fines herbes, nutmeg, minced fresh parsley, salt and pepper (careful here, your stock already contains some ), all-purpose flour, baking powder, salt, extra-large egg, milk, minced fresh parsley, oregano or 1/2 tsp fines herbes

center-cut bacon, all-purpose flour, bone-in chicken thighs, skinned (about 1 3/4 lb), bone-in chicken drumsticks, skinned (about 1 1/2 lb), kosher salt, divided, freshly ground black pepper, divided, canola oil, divided, red-skinned potatoes, quartered, button mushrooms, halved, brandy, shallots, halved, no-salt-added chicken stock (such as swanson), black peppercorns, thyme sprigs, bay leaf, fresh flat-leaf parsley, baby carrots with tops, champagne, butter, all-purpose flour, chopped fresh flat-leaf parsley, chopped fresh thyme

chicken, cut up, cold water, chicken bouillon cubes, peppercorns, cream of chicken soup, undiluted, cream of mushroom soup, undiluted, chopped carrots, fresh peas or 1 cup frozen peas, chopped celery, chopped peeled potato, chopped onion, seasoning salt , to taste, pepper, bay leaf, flour, baking powder, salt, pepper, egg, beaten, butter or 2 tbsp margarine, melted, milk, snipped fresh parsley , optional

roasting chickens, cut up, cold water, chicken bouillon cubes, peppercorns, chicken broth, cream of chicken soup, cream of mushroom soup, celery, chopped, carrots, chopped, onion, chopped, potato, chopped, bay leaf, frozen peas, salt, divided, flour, baking powder, pepper, egg, well beaten, butter, melted, milk

unsalted kerrygold irish butter, onions, peeled and chopped, leek, washed and chopped (white part only ), carrot, peeled and chopped, white mushrooms, chopped, potato, peeled and cut into 1/2 inch pieces, cold water, garlic cloves, minced, black peppercorns, dried thyme, bay leaf, fresh flat-leaf parsley, salt

keep in mind that you can really vary the ingredients. the only thing to be cautious about is avoiding certain types of vegetables that tend to produce bitter-tasting stock., more onions , quartered. (don tsp bother taking off the skin.) i think yellow onions are nicest for stock, and it s best to have at least 1 yellow, but you can also use a combination including white and red. i use up to about 5 onions., carrots , including their tops (but not the carrot greens), chopped into a few pieces., more leeks (nice but not required), chopped and washed, garlic cloves, in their skin, crushed with the side of a knife blade, celery ribs, coarsely chopped, parsley sprigs, fresh thyme (or dry , if you don tsp have fresh), fresh sage leaves (or some dry, if you haven tsp got fresh), fresh marjoram or oregano sprigs, bay leaves, black peppercorns, sea salt to taste, cold, filtered water, potato, sliced, mushrooms, sliced, more beets (give excellent flavor and color to a vegetarian stock in recipes like french onion soup that often call for beef broth), meat-eaters variation : chicken carcass and other parts (i buy rotisserie chicken, use the meat, and then make stocks from the bones and carcass), avoid adding the following vegetables to stocks, as they tend to make them bitter, broccoli , cabbage, and other cruciferous vegetables, zucchini and other squash

oxtails, butter, olive oil, onion, peeled and chopped, beef stock or 3 pints chicken stock, carrots, peeled and cut into thin slices, sweet potato , medium sized, fresh thyme, fresh parsley, garlic cloves, peppercorns, red wine (cabernet or merlot), cooking sherry, shiitake mushrooms (sliced ), mustard greens, halved and loosely chopped, salt , to taste

ground beef, cooked, frozen mixed vegetables, thawed and drained, condensed cream of mushroom soup, milk, onion powder, black peppercorns, ground fine, hot mashed potatoes, cheddar cheese, grated

water, sized onion, unpeeled , studded with 4 whole cloves, garlic, unpeeled and lightly bruised, celery ribs with leaves, cut into large chunks, white mushrooms, halved, carrots, unpeeled and cut into large chunks, leeks, trimmed and cut into large chunks, sized tomatoes, quartered, sized new red potatoes, halved, fresh parsley sprigs, fresh dill sprigs, bay leaf, black peppercorns, coarse salt

cold water, fish bones, rinsed, celery tops, leek, shredded, onion, chopped, bay leaf, white peppercorns, thyme, potatoes, peeled and stored in cold water to cover, butter, freshly ground white pepper, warm milk, dill, finely chopped, parsley, finely chopped, paprika, flour , sifted, cider, scallops, clarified butter, button mushrooms, drained, lemon, juiced, paprika, grated parmesan cheese

olive oil, salt , to taste, whole black peppercorn, fresh garlic (don tsp be shy), bay leaves, anise seed, dried herbs, tomato paste, tomato puree, sugar, ground coriander, cinnamon bark, paprika , per 500 g meat and add more if using lots of veg, chopped onions (don tsp be shy), green pepper, sliced (not too small), meat (boned or deboned your choice(i have never used pork but would work) or 1/2-1 kg chicken (boned or deboned your choice(i have never used pork but would work), potatoes, chopped into quarters (not too small), mushrooms, vegetables , depending on your personal wish (examples of veggie are ( patti pans, cauliflower, broccoli, peas, corn or just frozen mixed veggies), gem squash, rice , at own discretion

dried mushroom (or more ), onion, chopped, vegetable oil, beets, cut in thin strips, parsley root, cut in strips, peppercorns, water, carrot, cut in thin strips, potato, diced, celery rib, diced, shredded cabbage, tomato juice, beet juice or lemon juice, garlic clove, mashed (optional), cooked white beans, salt and pepper, chopped dill

dried mushrooms, water, sauerkraut, apple, peel , core, sliced, tomatoes, peppercorns, bay leaf, polish sausage, diced, bacon, coarsely chopped, potato, steamed

beef shoulder , cut into 2-inch pieces, fresh thyme sprigs, plus 4 sprigs, carrots , cut into 1/4-inch slices, garlic cloves, smashed, blanched and peeled red pearl onions, orange, peel cut in large strips, a few, whole black peppercorns, bay leaves, good quality dry red wine (recommended : burgundy), extra-virgin olive oil, for frying, plus more to drizzle, butter, sea salt and freshly ground black pepper, bouquet garni, beef stock, baby carrots, garden peas, white mushrooms, cut in half, sugar, fresh flat-leaf parsley, chopped , as garnish, chives, finely chopped , as garnish, garlic puree , recipe follows, croutons , recipe follows, suggestion : buttery mashed potatoes with chives and warm croutons with garlic puree, heads garlic , cut in half horizontally, olive oil, thyme, salt and pepper, olive oil, for frying, bread