5 potato mash tomato chilli Recipes

potatoes, peeled, salt, butter, chopped, cream, milk, extra salt , pepper and nutmeg, to taste, low-fat mashed potatoes, follow method for mashed potatoes to the end of step 3. heat 3/4 cup skim milk and 2 tbsp light olive oil, omitting the butter, cream and milk, and proceed with the recipe. garnish with black pepper., tomato and chilli mash, follow method for mashed potato to the end of step 5. add 2 tbsp sun-dried tomato pesto and a generous pinch of dried chilli flakes. season with salt and pepper. stir to combine. garnish mash with shaved parmesan and extra chilli flakes., sour cream and chive mash, follow method for mashed potato to the end of step 5, omitting butter and cream. stir in 1/2 cup sour cream and 1/2 cup chopped fresh chives. garnish with extra sour cream and chopped fresh chives.

lamb cutlets , trimmed of all visible fat, sweet potatoes, peeled and chopped (kumera), margarine, garlic cloves, crushed, red onion, chopped, garlic cloves, crushed, tomatoes, chopped, red wine vinegar, brown sugar, red chili pepper, chopped, salt and pepper

mashed panir, mashed potatoes, bread (crusts removed , soaked in water and squeezed), cornflour, red capsicum, finely chopped, chopped green chilies, green coriander, finely chopped, asafetida powder, salt and pepper, ghee (for frying ), ghee, lemon juice, brown sugar or 1 tsp honey, vegetarian worcestershire sauce (homemade or bonafide), lemon juice, chili sauce or 1/2 tsp chili powder, mustard powder, tomato sauce, water

potatoes elongated in shape, peeled and soaked in salty water for 15 minutes., tomatoes diced ., hot green chilli peppers medium size chopped, onion, gloves of garlic mashed, cubes of maggi chicken cubes, table spoons tomato paste ., chopped celantro leaves, lean ground beef ., salt, sugar (or 2 table spoons pan cake maple syrup)., tea spoons mixed spices, tea spoon balck pepper, tea spoon ground nutmeg ., table spoons pine seeds, table spoons pistachio seeds out of the shell, shredded mozzarella cheese (or cheddar), table spoons vegitable oil for frying