129621 potato lettuce light ricotta Recipes

potatoes, baked, light sour cream, leek (cooked ), onion (cooked ), skim milk, part-skim mozzarella cheese

shredded peeled potatoes (about 4 large), egg, lightly beaten, all-purpose flour, grated onion, salt, pepper, vegetable oil

potatoes (about 3 lb), eggs, lightly beaten, all-purpose flour, onion, finely chopped, salt, black pepper, oil (for frying )

potatoes (about 3 lb), eggs, lightly beaten, king arthur unbleached all-purpose flour, diced onion, salt, pepper, oil for frying, maple syrup or applesauce

baking potatoes , srubbed, skim milk ricotta cheese, fresh parsley leaves, finely chopped, onion powder, garlic powder, fresh ground black pepper

jarred roasted red bell pepper, eggs, freshly grated parmesan cheese, garlic cloves, minced, chopped fresh flat-leaf parsley, chopped fresh chives, salt, pepper, frozen rosemary -and-garlic potato wedges, thawed, ricotta cheese

eggplants, chopped onion, minced garlic, sargento light ricotta cheese, part skim mozzarella cheese, shredded (original called for 1 1/2 cups, used what i had on hand), wheat germ (i used honey type i had on hand), dried oregano, dried basil, fresh tomatoes, sliced, salt, sprays) pam

zucchini, light ricotta cheese, fat free egg substitute, dry breadcrumbs, divided, grated parmesan cheese, divided, minced parsley, dried oregano, dried basil, black pepper, low sodium spaghetti sauce, shredded part skim reduced-fat mozzarella cheese

oats, light ricotta cheese, salt, strawberries, mashed, skim milk , you could use soy milk also

au gratin potatoes, chunk light tuna, drained and chunked, chopped onion, frozen broccoli cuts, cooked and drained, shredded cheddar cheese, breadcrumbs

all-purpose flour, sugar, brown sugar, baking powder, baking soda, salt, ground cinnamon, ground allspice, coarsely shredded carrots, low-fat milk, low-fat buttermilk, light ricotta cheese, mashed cooked sweet potato, vegetable oil, vanilla extract, egg white, egg

idaho potatoes (about 3 lbs.), extra light (not extra virgin) olive oil, mildest, tarragon vinegar (make your own or purchased), warmed beef stock (i use canned ), dijon mustard, just to help thicken the dressing, green onion, tops and bottoms, minced, parsley, snipped, flat leaf, non-pareil capers, drained, salt, pepper, fresh tarragon leaves minced , or 1 tsp of dried crushed, bibb lettuce leaves

all-purpose flour, sugar, brown sugar, baking powder, baking soda, salt, ground cinnamon, ground allspice, coarsely shredded carrot, low-fat milk, low-fat buttermilk, light ricotta cheese, mashed cooked sweet potato, vegetable oil, vanilla extract, egg white, egg

ricotta cheese, mozzarella cheese, shredded, eggs, lightly beaten, italian breadcrumbs, freshly grated parmesan cheese, lightly packed, poultry seasoning, italian breadcrumbs for dredging, canola oil

mashed sweet potato, milk or other ricotta, flour, egg white, sugar, salt, baking powder, vanilla extract, vegetable oil, for frying, sugar

ricotta cheese, pecorino cheese, grated, garlic cloves, crushed, grated nutmeg, cardamom pods, lightly crushed, honey, olive oil, red peppers , deseeded and sliced, yellow peppers , deseeded and sliced, courgettes , cut into batons, aubergine , cut into 2 x 1/2-inch batons, red onions, cut into wedges

ricotta cheese, eggs, lightly beaten, flour, salt, melted butter, grated orange , zest of, orange , juice of, honey, canola oil or vegetable oil, for deep frying

light coconut milk (trident brand specified), brown sugar, vanilla essence, bananas (large diagonally sliced ), low-fat ricotta (fresh mashed0), coconut (shredded and toasted ), plain flour (wholemeal specified 1/2 cup), skim milk (3/4 cup), egg (50 g), vanilla essence