175 potato gratin chicken Recipes

frozen hash brown potatoes, thawed, grated sharp cheddar cheese, sour cream, cream of chicken soup, onion, chopped, salt, pepper, breadcrumbs, butter, melted

potatoes, butter , plus, butter, divided, sliced green onion, cream of chicken soup, grated cheddar cheese, sour cream, milk, crushed corn flakes

low sodium chicken broth or 2 cups vegetable broth, garlic cloves, shaved into thin chips, fresh thyme, sea salt, fresh ground black pepper, yukon gold potatoes, leeks, fresh thyme, cooking spray (i like the olive oil variety for this dish )

potatoes, sliced and peeled, fennel bulb, sliced, butter, all-purpose flour, chicken broth, heavy whipping cream, salt, pepper, ground nutmeg, parmesan cheese, shredded

heavy whipping cream, low-salt chicken broth, fresh thyme sprigs, fresh sage sprigs, fresh rosemary sprigs, garlic cloves, pressed, turkish bay leaf, coarse kosher salt, ground black pepper, ground nutmeg, cayenne pepper, russet potatoes, turnips, freshly grated parmesan cheese

ham, diced, potatoes, diced, white onion, chopped, bell pepper, chopped, skim milk, chicken broth, whole wheat flour, shredded 2% cheddar cheese, bread crumbs

chicken fat or 1 tbsp butter, flour, milk, shredded sharp cheddar cheese, potatoes, diced, bacon (optional), salt, pepper

potatoes, diced, boiled and chilled, butter, flour, milk, salt, pepper, paprika, instant chicken bouillon granules, velveeta cheese, cubed

extra-virgin olive oil, yukon gold potatoes, chopped fresh thyme leaves, kosher salt and freshly ground black pepper, homemade or low-salt chicken broth

butter, fresh mushrooms, quartered, fresh shiitake mushrooms, stemmed and coarsely chopped, minced garlic, dried thyme, dried rosemary, crushed, salt to taste, ground black pepper to taste, chicken broth, yukon gold potatoes, peeled and cut into 1/8 inch thick slices, parmesan cheese, heavy cream, salt, ground black pepper, half-and-half cream

butter, mushrooms, chopped, fresh shiitake mushrooms, stemmed and coarsely chopped, minced garlic, dried thyme, dried rosemary, crushed, salt to taste, ground black pepper to taste, chicken broth, baking potatoes , scrubbed, parmesan cheese, heavy cream, salt, ground black pepper, half-and-half cream

butter, mushrooms, chopped, fresh shiitake mushrooms, stemmed and coarsely chopped, minced garlic, dried thyme, dried rosemary, crushed, salt, ground black pepper, chicken broth, baking potatoes , scrubbed, parmesan cheese, heavy cream, salt, ground black pepper, half-and-half cream

potato (peeled ,thinley sliced), sweet potato (peeled, thinly sliced ), vegetables (rutabaga,onion,turnip or carrot), chicken broth, milk (or half and half), cornstarch, parmesan cheese

unsalted butter, extra-virgin olive oil, fennel bulbs--halved lengthwise, cored and thinly sliced, salt and freshly ground pepper, dry homemade bread crumbs, yukon gold potatoes, peeled and sliced 1/16 inch thick, heavy cream, chicken stock or canned low-sodium broth

peeled yukon gold potatoes , cut into 1/4-inch-thick slices (about 2 3/4 lb), sliced leek (about 4 large), vegetable oil, fat-free , less-sodium chicken broth, dijon mustard, freshly ground black pepper, ground nutmeg, all-purpose flour, low-fat milk, diced 33%-less-sodium ham (about 3/4 lb), shredded gruyere cheese

butter, leeks, white part thinly sliced, garlic cloves, crushed, potatoes, peeled and thinly sliced, parsnips, peeled and thinly sliced, cream cheese, cubed and softened, cream, chicken stock, thyme leaves, grated cheddar cheese, salt and pepper, to taste

butter, fresh shiitake mushrooms, rinsed, stems removed, and sliced, minced garlic, leeks (3 1/2 lb. total ), minced fresh thyme leaves, russet potatoes, low-sodium chicken broth, whipping cream, dry white wine, salt, pepper, shredded gruyere cheese (12 oz.)

butter, button mushrooms, coarsely chopped, fresh shiitake mushrooms, stemmed, caps coarsely chopped, minced garlic, dried thyme, dried rosemary leaves, finely crushed, canned low-salt chicken broth, yukon gold or russet potatoes, peeled, cut into 1/8-inch-thick slices, freshly grated parmesan cheese (about 5 1/2 oz), half and half, whipping cream, salt, black pepper