16 potato gnocchi pesto Recipes

  • Pesto & Feta Simply Potatoes Gnocchi #5FIX
    simply potatoes traditional mashed potatoes, eggs and
    3 More
    simply potatoes traditional mashed potatoes, eggs, pesto sauce, all-purpose flour, feta cheese
    25 min, 5 ingredients
  • Gnocchi with Pesto Sauce
    potato gnocchi, diced zucchini and
    5 More
    potato gnocchi, diced zucchini, chopped sweet yellow pepper, olive oil, prepared pesto, chopped tomatoes, toasted pine nuts , optional
    25 min, 7 ingredients
  • Potato Gnocchi in Pesto Cream Sauce
    gnocchi and
    5 More
    gnocchi, fresh basil pesto (in the refridgerated section of the grocery), cream (you can also use half and half or milk), grated parmesan cheese, salt, pepper
    11 min, 6 ingredients
  • Creamy Pesto Gnocchi
    potato gnocchi (fresh ), skim evaporated milk, pesto sauce and
    5 More
    potato gnocchi (fresh ), skim evaporated milk, pesto sauce, baby spinach, shredded cooked chicken, pasta sauce, mozzarella cheese, shredded, parmesan cheese, shredded
    35 min, 8 ingredients
  • Pesto and Lemon Gnocchi
    fresh basil , firmly packed, pine nuts, lightly toasted and
    11 More
    fresh basil , firmly packed, pine nuts, lightly toasted, garlic cloves, chopped, extra virgin olive oil, parmesan cheese, grated, olive oil, garlic clove, crushed, cream, potato gnocchi, salt and pepper, lemon juice, fresh basil, to garnish, lemon wedge, to serve
    25 min, 13 ingredients
  • Gnocchi with Walnut-Arugula Pesto
    loosely packed arugula, divided and
    7 More
    loosely packed arugula, divided, freshly grated parmesan cheese, divided, walnuts, salt, ground pepper, olive oil, water, frozen store-bought potato gnocchi
    10 min, 8 ingredients
  • Gnocchi With Fresh Pesto
    russet potatoes (or other baking potatoes), washed and
    8 More
    russet potatoes (or other baking potatoes), washed, unbleached all-purpose flour , plus more as needed, table salt, plus more for cooking liquid, fresh basil leaves, garlic, pine nuts, olive oil, grated parmesan cheese
    2 min, 10 ingredients
  • Tomato Gnocchi with Pesto
    russet potatoes, peeled and quartered, water and
    11 More
    russet potatoes, peeled and quartered, water, king arthur unbleached all-purpose flour, egg, tomato paste, salt, divided, olive oil, water, loosely packed fresh basil, garlic clove, peeled, grated parmesan cheese, pine nuts, toasted
    1 hour 10 min, 13 ingredients
  • Simply Potato Gnocchi With Pesto and Parmesan #5FIX
    eggs, simply potatoes shredded hash browns and
    3 More
    eggs, simply potatoes shredded hash browns, all-purpose flour, divided, basil garlic pesto sauce, parmigiano-reggiano cheese, freshly grated and divided
    25 min, 5 ingredients
  • Potato Gnocchi with Pesto (Food Network Kitchens) Potato Gnocchi with Pesto (Food Network Kitchens)
    waxy-style potatoes (about 2 1/2 lb), peeled and cut into... and
    14 More
    waxy-style potatoes (about 2 1/2 lb), peeled and cut into sixths, all-purpose flour, egg yolks, fine salt, generous pinch freshly ground nutmeg, freshly ground black pepper, heavy cream, basil pesto recipe (about 1/3 cup), recipe follows, loosely packed basil leaves, washed and dried thoroughly, toasted pine nuts, freshly grated parmesan, minced garlic, kosher salt, extra-virgin olive oil, freshly ground black pepper
    2 hour 15 min, 15 ingredients
  • Potato Gnocchi and Spinach Alfredo With Sundried Tomato Drizzle Potato Gnocchi and Spinach Alfredo With Sundried Tomato Drizzle
    sun-dried tomato, drained and chopped fine and
    11 More
    sun-dried tomato, drained and chopped fine, prepared basil pesto, simply potatoes traditional mashed potatoes, all-purpose flour, salt, egg yolk, pot boiling water, fresh spinach, washed, stems removed, olive oil, salt, prepared alfredo sauce, grated parmesan cheese
    1 hour , 12 ingredients
  • Red Pesto Chicken With Gnocchi Red Pesto Chicken With Gnocchi
    olive oil, chicken thigh fillets, halved, potato gnocchi and
    4 More
    olive oil, chicken thigh fillets, halved, potato gnocchi, minced garlic, white wine, sun-dried tomato pesto, cream
    30 min, 7 ingredients
  • Creamy Pesto Chicken and Gnocchi Creamy Pesto Chicken and Gnocchi
    chicken broth or 1 quart stock, plus water and
    11 More
    chicken broth or 1 quart stock, plus water, olive oil or 2 tbsp grapeseed oil, onion, diced, garlic clove, minced, mushrooms, sliced, boneless skinless chicken, cut into 1 to 1 1/2 inch cubes, cream of mushroom soup, undiluted, basil pesto, sundried tomato and basil seasoning (like sbarro) or 1 tsp italian seasoning, salt and pepper, potato gnocchi, grated parmesan cheese , for serving
    30 min, 12 ingredients
  • Gnocchi with Asian Hazelnut Pesto and Wild Mushroom RagoutLeftovers: Pesto Soup with Mushroom Dumplings (Ming Tsai) Gnocchi with Asian Hazelnut Pesto and Wild Mushroom RagoutLeftovers: Pesto Soup with Mushroom Dumplings (Ming Tsai)
    russet potatoes; peeled and cut into quarters, flour, egg and
    41 More
    russet potatoes; peeled and cut into quarters, flour, egg, parmesan, chopped chives, chopped basil, chopped cilantro, salt and pepper, extra virgin olive oil, plus more, to cook, mushroom ragout , recipe follows, tomatoes, cut into small dice, lemon zest, asian hazelnut pesto , recipe follows, butter, chopped garlic, shallots, thinly sliced, chanterelle , hedgehog, or lobster mushrooms, fresh shiitake caps, quartered button or cremini mushrooms, chinese dried black mushrooms , soaked in a bowl of warm water to soften, about 20 minutes, stemmed and quartered, salt and pepper, dry red wine, chicken stock, veal demi-glace , or 1/2 cup chicken stock mixed with 1 tbsp soy sauce, dark soy sauce, chopped fresh thyme, or 1/2 tbsp dried, hazelnuts, chopped garlic, roughly chopped cilantro leaves, roughly chopped mint leaves, roughly chopped thai basil leaves, extra-virgin olive oil, lemons, juiced, salt and pepper, chicken stock, leftover pesto, wontons, cold mushroom ragout, roughly chopped, cilantro or small basil leaves, egg wash, chiffonade spinach,(1/8th inch thick slices), tomatoes, cut small dice, salt and pepper, lemons, juiced
    3 hour 5 min, 44 ingredients




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