5 potato fritters lemon cumin Recipes

  • Potato Fritters
    potatoes , cooked in their skins then peeled, salt and
    11 More
    potatoes , cooked in their skins then peeled, salt, turmeric, lime juice or 2 tbsp lemon juice, dried red chili pepper flakes, mustard seeds, crushed, cumin, onion, chopped, green capsicum, chopped, cashew nuts, broken, oil, flour, oil (for frying )
    45 min, 13 ingredients
  • Leek and Potato Fritters with Lemon-Cumin Yogurt
    plain nonfat yogurt, minced garlic, grated lemon rind and
    12 More
    plain nonfat yogurt, minced garlic, grated lemon rind, ground cumin, salt, freshly ground black pepper, sliced leek (about 1 1/2 lb), water, divided, salt, divided, freshly ground black pepper, divided, refrigerated shredded hash brown potatoes (such as simply potatoes), eggs, egg whites, canola oil, divided
    15 ingredients
  • Indian Samosas Or Potato And Peas Fritters Indian Samosas Or Potato And Peas Fritters
    shelled green peas, oil, cumin seeds and
    16 More
    shelled green peas, oil, cumin seeds, green chillies or jalapenos chopped fine, chopped ginger, potato(es) peeled and cubed, red chilli powder or cayenne pepper, salt to taste, dry mango powder or lemon juice, garam masala (hot spice mix), chopped cilantro leaves, plain flour (maida) /all purpose flour, baking soda, baking powder, ghee (clarified butter) / oil, salt to taste, water as required for kneading, oil to deep fry
    35 min, 20 ingredients
  • Sweet Potato and Chickpea Fritters from Soweto Sweet Potato and Chickpea Fritters from Soweto
    sweet potatoes, peeled and chopped (400 g) and
    10 More
    sweet potatoes, peeled and chopped (400 g), chickpeas, cooked and drained (or use a can (240 g), onion, finely chopped, garlic clove, finely chopped, cilantro, finely chopped (known as coriander leaves here), cumin, ground, lemon juice (30 ml), flour (100 g), salt, fresh ground black pepper, oil , for shallow-frying
    25 min, 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top