5 potato espaenola Recipes

potatoes, washed, peeled, eggs, onion, diced, garlic cloves, minced (or pressed ), extra virgin olive oil, salt, pepper

potato, cut in small cubes (i make thick slices), onion, chopped, beaten eggs, salt & freshly ground black pepper, olive oil (you can use other , but olive oil is best)

vegetable oil (for frying , i use plain olive oil, but never a great extra-virgin), low- to medium-starch potatoes , about 5 medium, such as yukon gold, peeled, coarse salt, onions, diced (2 to 3 medium), garlic cloves, very coarsely chopped (optional), eggs, fresh ground black pepper (optional)

yukon gold potatoes (about 2 1/2 lbs.), peeled and cut into 1/2-in. cubes, yellow onion, chopped, truffle salt or sea salt, extra-virgin olive oil, eggs, beaten to blend, chopped flat-leaf parsley