5 potato espaenola Recipes

  • Tortilla Española (Spanish Potato Omelette)
    potatoes, washed, peeled, eggs, onion, diced and
    4 More
    potatoes, washed, peeled, eggs, onion, diced, garlic cloves, minced (or pressed ), extra virgin olive oil, salt, pepper
    45 min, 7 ingredients
  • Tortilla Española
    potato, cut in small cubes (i make thick slices) and
    4 More
    potato, cut in small cubes (i make thick slices), onion, chopped, beaten eggs, salt & freshly ground black pepper, olive oil (you can use other , but olive oil is best)
    25 min, 5 ingredients
  • Spanish Potato Tortilla (Tortilla Española)
    vegetable oil (for frying , i use plain olive oil, but ne... and
    6 More
    vegetable oil (for frying , i use plain olive oil, but never a great extra-virgin), low- to medium-starch potatoes , about 5 medium, such as yukon gold, peeled, coarse salt, onions, diced (2 to 3 medium), garlic cloves, very coarsely chopped (optional), eggs, fresh ground black pepper (optional)
    40 min, 7 ingredients
  • Tortilla Española
    yukon gold potatoes (about 2 1/2 lbs.), peeled and cut in... and
    5 More
    yukon gold potatoes (about 2 1/2 lbs.), peeled and cut into 1/2-in. cubes, yellow onion, chopped, truffle salt or sea salt, extra-virgin olive oil, eggs, beaten to blend, chopped flat-leaf parsley
    6 ingredients




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