242 potato chive leek Recipes

potato, green cabbage or 1 lb spring cabbage or 1 lb kale, onions or 2 leeks, finely chopped (just the white part), butter, cream (light table ), mature cheddar cheese, chopped fresh chives, black pepper, salt

potatoes, peeled cooked, plain nonfat yogurt, cabbage , chopped steamed until tender, chopped leeks , steamed until tender (white portion only), fresh chives, chopped, salt, white pepper, ground nutmeg, reduced-calorie margarine

leeks (white portion only), chopped, butter, king arthur unbleached all-purpose flour, carton (32 oz) vegetable broth, water, minced fresh parsley, herbes de provence, minced chives, celery seed, ground nutmeg, fresh asparagus, trimmed, red potatoes, peeled and cut into 1/2-inch cubes, cubed fully cooked lean ham, half-and-half cream, shredded gruyere or swiss cheese

leeks, fennel bulb (sometimes called anise), fresh morels, baby turnips, trimmed and halved, baby carrots, trimmed, fresh fava beans, shelled (1 cup), mixed fingerling or other small boiling potatoes, shallots, unsalted butter, chicken broth, freshly grated lemon zest, chopped mixed fresh tarragon , chives, and flat-leaf parsley, dry white wine, asparagus, trimmed and cut diagonally into 2-inch pieces, yellow bell peppers, coarsely chopped, accompaniments: crusty bread and parmesan shavings

leek, butter, garlic clove, minced, organic chicken or vegetable broth, russet potato (about 1 lb.), peeled and cut into 1-inch cubes, fresh baby spinach, watercress (about 16 loosely packed cups), kosher salt, ground black pepper, ground red pepper, whole buttermilk, fresh lemon juice, garnishes: buttermilk , watercress sprigs, chopped fresh chives

leek, white part only, chopped, garlic, crushed, cauliflower, chopped, potatoes, diced, chicken stock, blanched almond, chopped, chives, chopped, cream, to serve

leeks, trimmed and washed, sliced 1/8 inch thick (about 3 cups), yukon gold potatoes, peeled and sliced 1/8 inch thick (about 4 cups), whole milk, water, kosher salt, heavy cream, kosher salt , to taste, fresh chives, thinly sliced (for garnish )

lukewarm milk, dried leeks (or dried chives), king arthur unbleached all-purpose flour, potato flour ( not potato starch), vermont sharp cheddar cheese powder, instant yeast, freshly ground black pepper, salt, ground mustard (optional), coarsely grated asiago cheese, eggs (room temperature ), if the eggs are cold , the bread will take longer to rise. to warm refrigerator-cold eggs, place them in a bowl of hot water for 5 minutes.

unsalted butter, chopped leeks (white and pale green parts only) 1 garlic clove, chopped, russet potatoes, peeled , cut into 1-inch pieces, more) canned low-salt chicken broth, frozen peas, whipping cream, whipping cream, fresh chives

olive oil or 1 tbsp unsalted butter, leek, white and pale green parts only, cleaned and diced, celery rib, finely diced, shallots, minced, garlic clove, minced, vegetable broth, silk plain soymilk, fresh corn kernels (thawed ) or 2 cups frozen corn kernels (thawed), potatoes, peeled and finely diced, bay leaf, fresh thyme, kosher salt, red bell pepper, seeded and finely diced, fresh ground black pepper, chopped fresh chives (to garnish ) or 1 -2 tbsp fresh tarragon (to garnish)

butter (or margarine), leeks, cleaned and chopped (important to remove the sand), potatoes, skin removed and cubed, chicken stock, heated (simmer 5 minutes if using bullion cubes or powder), garlic clove, chopped, cucumber, skin and seed removed and cut into small pieces (add a little salt, toss and let stand for a while), stalk celery, cleaned and cut into small pieces, half-and-half cream (substitute- farm fresh original brand non-dairy creamer,liquid), instant mashed potatoes (or flour to thicken), caraway seeds or curry powder, salt and white pepper, chives or parsley or mrs. dash seasoning mix, as garnish, serve with sour cream

leeks, onion, chopped, butter or margarine, chicken broth, potatoes (about 4 medium), peeled and thinly sliced, salt, milk, half-and-half, whipping cream, commercial sour cream, chopped chives (optional)

live maine chicken lobsters, approximately 1 lb each, potatoes (recommended : russet, german butterball, or yukon gold), high-quality smoked slab bacon, diced to 1/4 inch, leeks, white part only, rinsed and diced to 1/2 inch, several cups water , lobster stock, or fish stock, unsalted butter, freshly ground black pepper, heavy cream, sea salt, for seasoning, ground chipotle or cayenne pepper, for seasoning, fresh chives, snipped, for garnish, suggestion : crackers, note : don tsp attempt to use half-and-half--it tends to curdle.

potatoes, peeled and chopped (i cut them in pretty small pieces), leeks, chopped, carrots, chopped, stalk celery, chopped, vegetable bouillon cubes, parsley flakes, water, salt, butter, chives, chopped to taste, evaporated milk

leeks (about 1 1/2 diameter), onions, chopped, butter, chicken soup base, water, potatoes, peeled and cubed, white pepper, half-and-half cream, chopped chives or 4 tbsp green onions

potatoes, vegetable oil, fresh cilantro, white onion, diced, garlic clove, peeled and chopped, white wine, heavy cream, frozen peas, chopped fresh mint, vinegar, lime juice, extra-virgin olive oil, chervil, chives, basil, dill, celery leaves, chopped, rocket ( arugula), salt and pepper, white onion, diced, carrots, chopped, leek, chopped, white wine, heavy cream, strands saffron, butter, egg yolk, flour, dry white wine, cold water, scallops, salmon, john dory fish, halibut, langoustines

leek, chopped onion, butter or 1/4 cup margarine, potato (3 medium, i use baking es), salt, white pepper, clear chicken broth, milk, light cream, chilled, snipped chives (to garnish ) (optional)

leeks, sliced thin (white part only ), potatoes, peeled and sliced thin, vegetable stock , or, chicken broth, heavy cream, salt & freshly ground black pepper, avocados, mashed, chives (for garnish ) or cilantro, chopped (for garnish)