24 potato chip pecan cookies Recipes

crushed potato chip, flour, ground pecans, sugar, margarine, softened, egg yolk, vanilla, sugar

all-purpose flour, sugar, salted butter, vanilla, chopped pecans, crushed lays potato chips, powdered sugar

butter, softened, sugar, vanilla extract, flour, crushed potato chips, eggs, pecans or 1/2-1 cup walnuts

butter, sugar, vanilla, flour, unbleached, potato chips, crushed, chopped pecans

butter, white sugar, egg yolk, vanilla extract, all-purpose flour, crushed potato chips, chopped pecans

white sugar, crushed potato chips, chopped pecans, all-purpose flour, baking powder

butter (yes, four sticks of butter , or 1 lb!), sugar, vanilla extract, flour, crushed potato chips (2 cups is what jeanette used), chopped pecans or walnuts, optional, milk chocolate chips, optional (jeanette doesn tsp use them ), powdered sugar for coating warm cookies

butter, margarine, granulated sugar, brown sugar, egg yolk, flour, crushed potato chips (plain ), walnuts or 1/2 cup almonds or 1/2 cup pecans, vanilla

crushed lay s brand classic potato chips (measured after crushing), brown sugar , firmly packed, white sugar, eggs, slightly beaten, milk, vanilla extract, flour, baking powder, chopped pecans

unsalted butter, room temp, vanilla, kosher salt, sugar, all-purpose flour, pecans, chopped, potato chip, crushed (2 cup when whole), sugar

butter, softened (no substitutes), sugar, flour, vanilla, crushed potato chips, pecans, chopped

granulated sugar, butter, egg yolk, vanilla, all purpose sifted flour, crushed potato chips, chopped toasted pecans

butter (or half and half margarine), sugar, tea vanilla extract, flour, crushed potato chips (1 twin bag), chopped pecans

butter, softened, sugar, crushed ridged potato chips, ground pecans, vanilla extract, king arthur unbleached all-purpose flour

butter, softened, sugar, king arthur unbleached all-purpose flour, vanilla extract, crushed potato chips, chopped pecans

granulated sugar, crushed potato chips, chopped pecans, all-purpose flour, baking powder, butter, softened, vanilla extract

place the chocolate in a medium heat-proof bowl., bring the cream to a bare simmer over low heat. pour the cream over the chocolate and let sit for 2 to 3 minutes. whisk the chocolate mixture until smooth and thick. add the vanilla and whisk to blend., use warm for dipping edges of cookies , reheating gently over barely simmering water as necessary.cup (2 sticks) unsalted butter, at room temperature, sugar, pure vanilla extract, chopped toasted pecans, crushed potato chips, all-purpose flour , sifted, chocolate sauce, for dipping , optional, recipe follows

butter, sugar, vanilla, flour, crushed potato chips (regular flavor , ripple), chopped pecans