7 potato cheesecake crust Recipes

gingersnap cookie crust, gingersnap cookie crumbs, melted butter or margarine, substitution, graham cracker crust, graham cracker crumbs, granulated sugar, ground ginger, ground cinnamon, melted butter or margarine, cream cheese, softened, butter or margarine, softened, sugar, cooked or canned sweet potatoes, mashed (i used about 3 cups for a huge springform pan serving 16 slices, ground nutmeg, ground cinnamon, imitation rum extract, substitution : 3 tsp. maple extract, original recipe calls for 3 tsp. bourbon), vanilla, eggs, dairy sour cream, sugar, imitation rum extract, substitution : 1 1/2 tsp. maple extract, original recipe calls for 1 1/2 tsp. bourbon), addtional gingersnap cookie crumbs, substitution : graham cracker crust crumbs w/o melted butter

graham cracker pie crust, all-purpose flour, pumpkin pie spice, sweet potatoes, cooked mashed and cooled, cream cheese, softened, light brown sugar, granulated sugar, eggs, semi-sweet chocolate chips, pecans, toasted and chopped, caramel topping

graham cracker pie crusts-homemade or storebought, cream cheese-softened, granulated sugar, mashed sweet potatoes, eggs, cinnamon, nutmeg, ginger, all purpose flour, salt

cream cheese, softened, sugar, eggs, egg yolks, flour, cinnamon, ginger, whipping cream, sweet potatoes , oven-baked, peeled and well mashed, graham cracker crumbs, melted butter, chopped pecans

gluten-free cookies (i suggest the gf shortbread cookies) or 1 cup breadcrumbs (i suggest the gf shortbread cookies), ground pecans, sugar (2 - 3 if using bread crumbs), margarine or 3 tbsp butter, melted, reduced-fat cream cheese, fat-free cottage cheese, fat free sour cream, sugar, eggs, grated orange zest, oranges or 1 tsp vanilla flavoring, flour or 1/4 cup gluten-free , gluten-free mix, orange juice, sugar, fresh cranberries or 1 1/2 cups frozen cranberries, cornstarch, water, rice flour, potato starch, tapioca flour (for a 9 cup yield, use 6-2-1 cups respectively)