4 potato cheesecake crumb crust Recipes

  • Sweet Potato Cheesecake With A Gingersnap Crust
    gingersnap cookie crust, gingersnap cookie crumbs and
    29 More
    gingersnap cookie crust, gingersnap cookie crumbs, melted butter or margarine, substitution, graham cracker crust, graham cracker crumbs, granulated sugar, ground ginger, ground cinnamon, melted butter or margarine, cream cheese, softened, butter or margarine, softened, sugar, cooked or canned sweet potatoes, mashed (i used about 3 cups for a huge springform pan serving 16 slices, ground nutmeg, ground cinnamon, imitation rum extract, substitution : 3 tsp. maple extract, original recipe calls for 3 tsp. bourbon), vanilla, eggs, dairy sour cream, sugar, imitation rum extract, substitution : 1 1/2 tsp. maple extract, original recipe calls for 1 1/2 tsp. bourbon), addtional gingersnap cookie crumbs, substitution : graham cracker crust crumbs w/o melted butter
    1 hour 30 min, 31 ingredients
  • Sweet Potato Cheesecake With Pecan-Crumb Crust Sweet Potato Cheesecake With Pecan-Crumb Crust
    cream cheese, softened, sugar, eggs, egg yolks, flour and
    7 More
    cream cheese, softened, sugar, eggs, egg yolks, flour, cinnamon, ginger, whipping cream, sweet potatoes , oven-baked, peeled and well mashed, graham cracker crumbs, melted butter, chopped pecans
    26 min, 12 ingredients
  • Cranberry Cheesecake With Pecan Crust (Gf Recipe) Cranberry Cheesecake With Pecan Crust (Gf Recipe)
    gluten-free cookies (i suggest the gf shortbread cookies)... and
    19 More
    gluten-free cookies (i suggest the gf shortbread cookies) or 1 cup breadcrumbs (i suggest the gf shortbread cookies), ground pecans, sugar (2 - 3 if using bread crumbs), margarine or 3 tbsp butter, melted, reduced-fat cream cheese, fat-free cottage cheese, fat free sour cream, sugar, eggs, grated orange zest, oranges or 1 tsp vanilla flavoring, flour or 1/4 cup gluten-free , gluten-free mix, orange juice, sugar, fresh cranberries or 1 1/2 cups frozen cranberries, cornstarch, water, rice flour, potato starch, tapioca flour (for a 9 cup yield, use 6-2-1 cups respectively)
    2 hour 15 min, 20 ingredients




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