4 potato canapes sour cream Recipes
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Crisp Potato Canapes with Caviarrusset (baking) potatoes (each about 10 oz) and4 Morerusset (baking) potatoes (each about 10 oz), vegetable oil for deep-frying, sour cream, beluga or sevruga caviar, garnish: fresh chives, cut into 1/2-inch-long pieces5 ingredients
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